Current Events > What is your Subway order?

(+) Yeah! (+)

I realize it's not the best place, or even close to it, but recently was given a Gift Card, so am going to go.

Haven't been in ages, though. I usually went with Sweet Onion on Cheese and Herb, Provolone, all veggies with extra onion and pickle, then sweet onion and honey mustard.

Would rather something new.

What do you get?
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Usually steak and cheese, tomatoes, spinich, onions and mayo

but when I worked there and got free shit I'd do egg, steak, bacon, and guac (because we had guac that summer). Omg that was heavenly.
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heartburn with mayo vinegar and oil.

lilORANG posted...

but when I worked there and got free shit I'd do egg, steak, bacon, and guac (because we had guac that summer). Omg that was heavenly.

Damn, that does sound good.
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turkey sub. no veg , extra mustard, vinegar a lot of salt and pepper. oregano.

Come home but some turkey bacon on top. Well inside.
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Italian BMT but I never go to Subway unless I'm hungover and broke
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It's nothing now cause they fucked up my sandwich like 3 times in a row. The last time I wasn't there when it was being made and they put so much Italian dressing on it I couldn't taste anything else and it was a soggy mess. Then Jimmy Johns starts giving me old bread that flakes apart. So I gotta start just making sandwiches at home again
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I work there,so I try all sorts of combinations. Wouldn't pay for most of the food though..

In my opinion, at least at my location, the absolute best meat is the Rotisserie style chicken. My favorite tends to be..

Herb and Cheese Bread, Pepper Jack Cheese (Swiss when have it.), Rotisserie Chicken, and have it toasted with Tomatoes and Jalapeno on it; add Spinach, Olives and Pickles after its done toasting. Caeser dressing, light oil and vinegar.
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footlong roasted or rotisserie chicken on Italian herb and cheese (until they bring back the garlic).
double meat
double white american cheese.
not or lightly toasted.
no veggies, no dressing, not cut.
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Medussa posted...

footlong roasted or rotisserie chicken on Italian herb and cheese (until they bring back the garlic).
double meat
double white american cheese.
not or lightly toasted.
no veggies, no dressing, not cut.

It is not hard to eat on of those with out it being cut.
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foot long whatever the best looking cheap chicken is (rotisserie chicken is what they have now), add pepperoni and marinara sauce, provolone, on parmesan oregano bread. sometimes add green pepper for crunch.
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Nothing, because every time I eat from there, now, I always get the shits. It sucks, too, I really like Subway ;_;
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How to turn subway from mediocre to decent:

Get something without meat, and add your own later

You'll thank me when you're not eating rubberised factory produced "almost-meat"
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cjsdowg posted...

It is not hard to eat on of those with out it being cut.

it's not hard to rip it in half. My local ones don't use clean knives each time, and I don't want to taste whatever the last customer got.
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BlockAddition posted...

How to turn subway from mediocre to decent:

Get something without meat, and add your own later

You'll thank me when you're not eating rubberised factory produced "almost-meat"

What about Firehouse Subs?
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12" ham and mayo

Nothin' fancy, just like Skynyrd.
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Haven't eaten there in years. Probably a generic Turkey sub.
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Back when I used to go, I'd get the black forest ham. Toasted with provolone, lettuce, tomato, black olives, onions, salt, pepper, vinegar, oil, and mayo.

No longer go though, since my grocery store has subs that are miles better. Same price, but use boar's head meat/cheese.
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Subway Club
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EverDownward posted...

What about Firehouse Subs?

Doesn't exist here so no opinion
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Oven roasted chicken
Provolone cheese
Lettuce, tomato, red onion
Sweet onion sauce

*shrug*
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AvantgardeAClue posted...

Oven roasted chicken
Provolone cheese
Lettuce, tomato, red onion
Sweet onion sauce

*shrug*

Sometimes I do get the oven roasted chicken over the sweet onion chicken teriyaki, it is cheaper, and you can add the sweet onion sauce.

Not as big a fan of the texture, though.
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Yeah, it's a little more tender than tire rubber unfortunately

Rotisserie chicken is the GOAT though
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Medussa posted...

it's not hard to rip it in half. My local ones don't use clean knives each time, and I don't want to taste whatever the last customer got.

Eww, I would do to different place lol.
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