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FF_Redux 12/08/17 7:43:51 AM #1: |
Gotta practice my emulsions.
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Chicken 12/08/17 7:47:16 AM #2: |
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FF_Redux 12/08/17 7:52:28 AM #3: |
It does not contain bear
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Chicken 12/08/17 7:53:24 AM #4: |
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FF_Redux 12/08/17 7:54:26 AM #5: |
Does hollandaise contain holland?
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Chicken 12/08/17 7:55:02 AM #6: |
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FF_Redux 12/08/17 8:02:13 AM #7: |
Anyway having it with a rib-eye steak and potato croquettes and veggies
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FF_Redux 12/08/17 8:29:29 AM #8: |
No one here like bearnaise sauce?
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Foppe 12/08/17 8:32:28 AM #9: |
I rarely eat any sauce, but I got friends that eat bearnaise on their pizza.
--- GameFAQs isn't going to be merged in with GameSpot or any other site. We're not going to strip out the soul of the site. -CJayC ... Copied to Clipboard!
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ROBANN_88 12/08/17 8:37:49 AM #10: |
well, it's pretty easy to make bearnaise.
just follow the instructions on the packet --- ... Copied to Clipboard!
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FF_Redux 12/08/17 8:49:01 AM #11: |
ROBANN_88 posted...
well, it's pretty easy to make bearnaise. Lol poweder stuff dont count. --- ... Copied to Clipboard!
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FF_Redux 12/08/17 8:59:27 AM #12: |
Foppe posted...
I rarely eat any sauce, but I got friends that eat bearnaise on their pizza. Pizza with beef on with bearnaise is good --- ... Copied to Clipboard!
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SSJGrimReaper 12/08/17 9:02:41 AM #13: |
are you finally taking a break from sriracha
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FF_Redux 12/08/17 9:04:04 AM #14: |
SSJGrimReaper posted...
are you finally taking a break from sriracha Im making sriracha bearnaise Jk But i might have some chili powder in it --- ... Copied to Clipboard!
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FF_Redux 12/08/17 11:10:48 AM #15: |
It's easy to fail it, too cold or too hot with the temperatures and it separates
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FF_Redux 12/08/17 1:14:07 PM #16: |
FF_Redux posted...
No one here like bearnaise sauce? --- ... Copied to Clipboard!
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BB mofo 12/08/17 1:43:39 PM #17: |
FF_Redux posted...
It's easy to fail it, too cold or too hot with the temperatures and it separates Cook the butter, herbs, wine, and shallots in the butter until hot and fragrant. Slowly pour the mixture into the beaten egg yolks while whisking. Done. As long as you don't pour the butter into the yolks too quickly, the yolks won't coagulate. I've even seen some people make the whole thing in a microwave. --- "But who prays for Satan? Who, in eighteen centuries, has had the common humanity to pray for the one sinner that needed it most?" -Mark Twain ... Copied to Clipboard!
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FF_Redux 12/08/17 1:45:25 PM #18: |
BB mofo posted...
FF_Redux posted...It's easy to fail it, too cold or too hot with the temperatures and it separates From what I've seen you do the vinegar reduction first with the whatever aromatics, herbs, mix it with the egg, then pour in the melted butter. --- ... Copied to Clipboard!
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FF_Redux 12/09/17 12:46:20 PM #19: |
Ok I made it. I'll make a separate topic later.
It didn't break or anything and turned out delish. However I feel the sauce got a bit too thick somehow, I may have rushed the whisking of the egg. It also doesn't have as rich flavor of tarragon as I wanted, I prob didn't reduce the vinegar enough, and next time I will use tarragon vinegar I make myself. --- ... Copied to Clipboard!
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SSJGrimReaper 12/09/17 12:48:58 PM #20: |
how much of a mess do you make when you're cooking your fancy meals
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