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Topic	Im gonna make me bearnaise sauce tomorrow
BB mofo 12/08/17 1:43:39 PM #17:	FF_Redux posted... It's easy to fail it, too cold or too hot with the temperatures and it separates Cook the butter, herbs, wine, and shallots in the butter until hot and fragrant. Slowly pour the mixture into the beaten egg yolks while whisking. Done. As long as you don't pour the butter into the yolks too quickly, the yolks won't coagulate. I've even seen some people make the whole thing in a microwave. --- "But who prays for Satan? Who, in eighteen centuries, has had the common humanity to pray for the one sinner that needed it most?" -Mark Twain <cite>BB mofo posted [p:891830178] in Im gonna m... [t:76075226]...</cite> <quote><cite>FF_Redux posted...</cite> <quote>It's easy to fail it, too cold or too hot with the temperatures and it separates</quote> Cook the butter, herbs, wine, and shallots in the butter until hot and fragrant. Slowly pour the mixture into the beaten egg yolks while whisking. Done. As long as you don't pour the butter into the yolks too quickly, the yolks won't coagulate. I've even seen some people make the whole thing in a microwave. --- "But who prays for Satan? Who, in eighteen centuries, has had the common humanity to pray for the one sinner that needed it most?" -Mark Twain</quote> ... Copied to Clipboard!
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