Current Events > Are salt and sugar opposites?

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Darklit_Minuet
08/29/17 2:52:09 PM
#1:


Like, if I salt something then put sugar on it, do the two cancel each other out?
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s0nicfan
08/29/17 2:53:35 PM
#2:


No, both in the chemistry and food science senses.
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Genocet_10-325
08/29/17 2:53:40 PM
#3:


Try it
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Darklit_Minuet
08/29/17 2:54:52 PM
#4:


s0nicfan posted...
No, both in the chemistry and food science senses.

Why not though?

What is the opposite then? Pepper?
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Cocytus
08/29/17 2:55:26 PM
#5:


Salt is a mineral, sugar is an organic compound.
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s0nicfan
08/29/17 2:56:00 PM
#6:


Darklit_Minuet posted...
s0nicfan posted...
No, both in the chemistry and food science senses.

Why not though?

What is the opposite then? Pepper?


The opposite to which? Salt dries something out so you'd want to counter with something like an oil. Sugar sweetens stuff so you'd want to balance it with a tart substance.

Chemically both are stable so there isn't really anything that "cancels them out" the way an acid and a base do.
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hollow_shrine
08/29/17 2:57:05 PM
#7:


Darklit_Minuet posted...
s0nicfan posted...
No, both in the chemistry and food science senses.

Why not though?

What is the opposite then? Pepper?

Few oppositional binaries in English are actually opposites of one another. The assumption that they are doesn't reflect the observable universe so much as it reflects our feelings about those things.
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Darklit_Minuet
08/29/17 2:57:08 PM
#8:


Cocytus posted...
Salt is a mineral, sugar is an organic compound.

But they're both literally the same thing, a white granular powder thing
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hollow_shrine
08/29/17 2:58:02 PM
#9:


Darklit_Minuet posted...
Cocytus posted...
Salt is a mineral, sugar is an organic compound.

But they're both literally the same thing, a white granular powder thing

Nevermind
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Darklit_Minuet
08/29/17 2:59:08 PM
#10:


How does this shit work I do not comprehend
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ThyCorndog
08/29/17 3:01:01 PM
#11:


what are you confused about
salt exists on other planets too cause it's just a mineral (aka type of rock powder)
sugar is made by living things, plants make it as they absorb sunlight. sugar and salt being opposites doesn't make any sense, they have nothing to do with each other except that we figured out they're both tasty
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pinky0926
08/29/17 3:01:28 PM
#12:


In a taste sense kind of, but they don't cancel each other out. They just balance each other.

Say for example you were making a thai curry, and you needed to get the right balance of salty, sweet, spicy, fragrant, etc. Then you'd get the salty from...well, salt, the sweet from palm sugar, the spicy from chillis, the fragrant from coriander and lime leaves, etc.

So if your curry was too sweet, you'd perhaps add some more salt to balance it.
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Darklit_Minuet
08/29/17 3:02:07 PM
#13:


ThyCorndog posted...
salt exists on other planets too cause it's just a mineral (aka type of rock powder)

I'm pretty sure you can find crystallized sugar deposits on Saturn
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Kazi1212
08/29/17 3:02:08 PM
#14:


Yea salt is composed of NaCl and sugar is LcAn
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Virus731
08/29/17 3:03:55 PM
#15:


this topic is fucking stupid
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And I'd kill you all if I had my way
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Darklit_Minuet
08/29/17 3:04:41 PM
#16:


Virus731 posted...
this topic is fucking stupid

Well I'm sorry for not having an advanced chemistry degree
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Questionmarktarius
08/29/17 3:05:25 PM
#17:


Darklit_Minuet posted...
s0nicfan posted...
No, both in the chemistry and food science senses.

Why not though?

What is the opposite then? Pepper?

Antisodium Antichloride.
That would certainly cancel out salt, but it would taste a lot like gamma rays and extreme heat.
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Darklit_Minuet
08/29/17 3:06:10 PM
#18:


Questionmarktarius posted...
Darklit_Minuet posted...
s0nicfan posted...
No, both in the chemistry and food science senses.

Why not though?

What is the opposite then? Pepper?

Antisodium Antichloride.
That would certainly cancel out salt, but it would taste a lot like gamma rays and extreme heat.

I'm pretty sure some Mexicans wouldn't mind that. I tried Mexican food and it was extremely hot
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weapon_d00d816
08/29/17 3:12:41 PM
#19:


Questionmarktarius posted...
Darklit_Minuet posted...
s0nicfan posted...
No, both in the chemistry and food science senses.

Why not though?

What is the opposite then? Pepper?

Antisodium Antichloride.
That would certainly cancel out salt, but it would taste a lot like gamma rays and extreme heat.

I love this post.
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ChromaticAngel
08/29/17 3:24:36 PM
#20:


the opposite of salt is water.
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Holy_Pumpkin
08/29/17 3:34:34 PM
#21:


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