Board 8 > Adventures in Cooking! [food] [kitchenaid]

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SBell0105
01/06/12 2:49:00 PM
#1:


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My new Kitchenaid Professional 600 6qt Mixer next to my 12cup Kitchenaid Food Processor


Think i'm about to bake a batch of rolls to break in the Mixer.

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#2
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SBell0105
01/06/12 2:52:00 PM
#4:


I knew you'd think so, Nio.

I even made sure to get the plastic splash guard with extra wide pour spout.

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SBell0105
01/06/12 2:54:00 PM
#5:


Everything, Santa. Everything.

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Bidoofaphilia
01/06/12 2:56:00 PM
#6:


Oh man, I've wanted a food processor forever! I nearly got one in November but by the time I got to Sears they were sold out.
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#7
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GTM
01/06/12 3:10:00 PM
#8:


tagging in sbell cooking topic

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SBell0105
01/06/12 3:53:00 PM
#9:


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The Dough, she be rising!

Herb Pull Apart Rolls need an hour to rise before we do any more.

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SBell0105
01/06/12 3:57:00 PM
#11:


I am only one man with 2 hands. I feel as if I've let you down, Nio :(

If you are offering to buy me the equipment to film the process...

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SBell0105
01/06/12 4:13:00 PM
#13:


Come to think of it, my wife's laptop has a camera on it, I wasn't even thinking about that. I could have set it up to film the whole thing.

Future engagements with my Kitchenaid will be filmed!

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tyder21
01/06/12 4:27:00 PM
#14:


My father has the exact same mixer and loves it.

From: SBell0105 | #009
Herb Pull Apart Rolls need an hour to rise before we do any more.


Do want.

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ScorpioVS
01/06/12 4:28:00 PM
#15:


Mix things. Mix things oh so hard.

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SBell0105
01/06/12 4:31:00 PM
#16:


So now that we've tried the Dough Hook and discovered that it works wonderfully, what shall we do with the Whisk attachment or Paddle mixer tomorrow?

Shall i whip some egg whites to Stiff Peaks?

Should I bake a Cake?

Tell me Tell me!!!

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ScorpioVS
01/06/12 4:31:00 PM
#17:


My vote is always for stiff peaks.

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#18
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SBell0105
01/06/12 4:36:00 PM
#19:


I guess I could make a batch of Macaroons.

Macaroons always need Stiff Peaks

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#20
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SBell0105
01/06/12 4:41:00 PM
#21:


Speaking of hype, I believe our dough has doubled in size and may require a bit of pounding and rolling and whatnots.

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ScorpioVS
01/06/12 4:45:00 PM
#22:


hehe

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SBell0105
01/06/12 5:08:00 PM
#23:


Our dough has doubled
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We've rolled it out
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And then we sliced it up, stacked it up sliced it again and popped the pieces into our greased Muffin Pan
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Waiting 45 minutes or till they have doubled in size again and then we bake!

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foolm0ron
01/06/12 5:12:00 PM
#24:


Wow baking
So exciting !!

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#25
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SBell0105
01/06/12 5:15:00 PM
#26:


I wouldn't recommend eating one till after baking, Nio.

foolmo, i know you're being sarcastic but I am excited to make use of my new baby.

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SBell0105
01/06/12 6:00:00 PM
#27:


AND THEN!

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... I dropped the pan on the inside of the oven as i was pulling them out >_>

Failure Number 1 is a go, but they are still delicious.

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#28
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SBell0105
01/06/12 6:09:00 PM
#29:


I thought i had a good hold on the pan (i only used one hand like a dummy) and i was wrong :(

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#30
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SBell0105
01/07/12 6:35:00 PM
#31:


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Want

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RayDyn
01/07/12 7:43:00 PM
#32:


From: SBell0105 | Posted: 1/6/2012 8:08:52 PM | #023
And then we sliced it up, stacked it up sliced it again and popped the pieces into our greased Muffin Pan


Always wondered how those were made, don't know why that never occurred to me.

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SBell0105
01/07/12 8:15:00 PM
#33:


Me either actually, and while I was reading the recipe it still didn't dawn on me till i did it and then I was like, OHHHHHH!

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SBell0105
01/08/12 5:58:00 AM
#34:


Not in the Kitchenaid, but I'm gunna make a Slow Cooker Chili today (The Slow Cooker is also a new piece of equipment I never had before, or even growing up, that I love)

With the Kitchenaid I will be making a batch of Chocolate Chip Cookies. Doesn't necessarily need to be done in the Kitchenaid Mixer but hell, I've got it so why not make my life a little easier?

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#35
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SBell0105
01/08/12 6:16:00 AM
#36:


The kitchen has been growing ever smaller since the addition of all these appliances (one day i'll have an hour which is one giant kitchen with a corner for a bed.) So i dunno about setting up the laptop but i'll definitely take pictures of everything for you Nio.

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SBell0105
01/08/12 8:01:00 AM
#37:


house* not hour. Not sure how i ended up typing hour there.

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SBell0105
01/08/12 8:14:00 AM
#38:


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Chopped Veg & Seasonings

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Cooked down Veg, Seasonings & Browned Meat

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Added Diced and Pureed Tomatoes, simmered for a bit and then poured into Crock Pot where it will stay for 6-7 hours (at which point we'll have to add the beans)

Was going to go with Ground Turkey because its better for you and you really can't tell the difference, at least I can't, but I was in a Beef mood. So Beef it was.

Contemplating now whether I really want to make that batch of cookies or if I want to play Zelda.

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SBell0105
01/08/12 10:14:00 AM
#39:


MIX!

MIX FOR ME!

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om nom nom cookie dough nom

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nintendogirl1
01/08/12 10:30:00 AM
#40:


This...

This is a good topix.

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SBell0105
01/08/12 10:44:00 AM
#41:


I don't think I have enough Cookies.

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Surskit
01/08/12 10:51:00 AM
#42:


oh my god DO WANT

Tag for life.

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#43
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SBell0105
01/08/12 5:24:00 PM
#44:


Awful photo, but you get the general idea.

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Nio, if i thought for one second that I'd be able to properly ship you a container of chili, I would. I have 3 containers in the Freezer and one in the fridge. Gunna be having a Chili probably twice or thrice a month for the next 3 months and there aint nothing wrong with that.

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ScorpioVS
01/09/12 12:28:00 PM
#45:


What in God's name

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SBell0105
01/09/12 1:01:00 PM
#46:


Scorpio you're just jealous that you don't have a giant bowl of chili infront of you.

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SBell0105
01/10/12 8:20:00 AM
#47:


Nothing on the menu right now. :(

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Gwindor
01/10/12 8:41:00 AM
#48:


That is the first appetizing looking chili I've ever seen.

It's also the first chili without any obvious beans.

hmm.

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SBell0105
01/10/12 9:23:00 AM
#49:


The chili in the crock pot cooked for 6 hours before the beans got added in the final hour. So obviously no beans in the picture since there are no beans :)

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SBell0105
01/10/12 9:23:00 AM
#50:


the bad picture w/ cheese you can see the beans.

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