Current Events > City plans to scrap sub minimum wage law for tipped workers, people complain

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BeantownHero
06/14/23 10:13:27 AM
#1:


https://twitter.com/jus10chi/status/1668680038542106626?t=xXSNMkz9zao6_5y2xcQ-XA&s=19

I thought this is what y'all wanted lmao

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Anarchy_Juiblex
06/14/23 10:18:15 AM
#2:


Good.
Let prices reflect real costs so decent people aren't stuck subsidizing assholes (non-tipper) and ultimately overpaying throughout.

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NatsuSama
06/14/23 10:20:27 AM
#3:


They want it scrapped because contrary to the popular belief spread around, employers are by law required to pay the state minimum wage of 7.25+ if tips are short. Many tipped workers make more than 7.25/hour while employers end up not having to dish out the extra money in payroll if the tip quota is met.

For the record, I'm 100% for getting rid of tip culture and the misconception that it's the grocery store worker making minimum wages moral obligation to make sure the waitress makes 15+/hour after tips. That responsibility and moral obligation is 100% on the employer.

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voldothegr8
06/14/23 10:21:32 AM
#4:


Sucks for servers in that area, they'll make less money now.

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CADE_FOSTER
06/14/23 10:21:58 AM
#5:


Anarchy_Juiblex posted...
Good.
Let prices reflect real costs so decent people aren't stuck subsidizing assholes (non-tipper) and ultimately overpaying throughout.

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EmbraceOfDeath
06/14/23 10:22:05 AM
#6:


People making good tips don't want it to change. Their opinion doesn't outweigh customers wanting tips to go away though.

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TaylorHeinicke
06/14/23 10:24:22 AM
#7:


So prices will go up to cover the wage increase and you'll still be expected to tip

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s0nicfan
06/14/23 10:24:52 AM
#8:


voldothegr8 posted...
Sucks for servers in that area, they'll make less money now.

This has always been what makes this issue so difficult. In principle I absolutely support eliminating these sub minimum wage jobs, but in practice I know bumping their pay up to minimum wage is going to cause a lot of people to make a lot less money as people just stop tipping in general.

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NatsuSama
06/14/23 10:25:56 AM
#9:


TaylorHeinicke posted...
So prices will go up to cover the wage increase and you'll still be expected to tip
I'm cool with prices going up, and no one is obligated to fulfill ones expectations.

Tip because you want to, not because you feel like you have to.

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BeantownHero
06/14/23 10:26:54 AM
#10:


TaylorHeinicke posted...
So prices will go up to cover the wage increase and you'll still be expected to tip

works just fine in Portland and Seattle. The dining experience in the US includes tipping. Stay home or order a pizza

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Returning_CEmen
06/14/23 10:30:30 AM
#11:


I dont see prices going up that much.

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R1masher
06/14/23 10:31:50 AM
#12:


If everyone just boycotts tipping like me, it will change

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HornyLevel
06/14/23 10:34:03 AM
#13:


The tipping scam is far too ingrained in American society at this point. People will continue tipping, especially since there's several states that fixed this years ago, but the employees are still entitled as ever for tips.

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deoxxys
06/14/23 10:44:02 AM
#14:


Tipping is only good if you work in a good area.

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Anarchy_Juiblex
06/14/23 10:45:47 AM
#15:


Returning_CEmen posted...
I dont see prices going up that much.

It wouldn't because the math doesn't support it and it's insane to think so.


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DarkBuster22904
06/14/23 10:47:17 AM
#16:


Anarchy_Juiblex posted...
It wouldn't because the math doesn't support it and it's insane to think so.
They would, but not because they needed to. Just because businesses will use it as an excuse to get more money, and it's an excuse people will believe.

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Anarchy_Juiblex
06/14/23 10:49:20 AM
#17:


DarkBuster22904 posted...
They would, but not because they needed to. Just because businesses will use it as an excuse to get more money, and it's an excuse people will believe.

Well they can/should charge what the market will bear. If they can't find a business model that works paying servers a living wage, fuck em. Competition is stiff in that industry so I don't expect much room to raise prices without the need.

I'll even go a step further, we should stop subsidizing meat production and subsidize healthy produce & grains (not corn fuck you HFCS producers) as to encourage healthier, CHEAPER, MUCH MUCH FUCKING CHEAPER options.
When you don't have a whole system that's insane, you can get like, 5 high quality tacos for like a buck.

Yes this would have an immediate negative downs stream affect for industries that rely on unnaturally cheap meat, but the market would eventually correct itself.

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thronedfire2
06/14/23 10:55:32 AM
#18:


EmbraceOfDeath posted...
People making good tips don't want it to change. Their opinion doesn't outweigh customers wanting tips to go away though.

it does until customers actually stop tipping

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HornyLevel
06/14/23 10:59:56 AM
#19:


Prices will definitely go up, there's no need to be dishonest about that part. The 60% increase doesn't just appear out of thin air. Average restaurant owner salary is usually like $100k. It will result in increases and cuts, especially so quickly.

It's just that people will continue tipping anyway.

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Anarchy_Juiblex
06/14/23 11:05:22 AM
#20:


HornyLevel posted...
Prices will definitely go up, there's no need to be dishonest about that part.

Nobody is saying they wont.
It just won't go up 1:1 to where tips were. If the standard tip is 20%, we wont see prices go up 20%.


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HornyLevel
06/14/23 11:09:26 AM
#21:


Anarchy_Juiblex posted...
Nobody is saying they wont.
It just won't go up 1:1 to where tips were. If the standard tip is 20%, we wont see prices go up 20%.
Darkbuster did by saying it won't go up because it needs to, but because of excuses to.

We actually don't know if a 60% increase will result in only a marginal increase in prices. Every area that increased their minimum wages did it very slowly between 5-7 years, to account for stuff like this.

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Dark_Arbron
06/14/23 11:19:14 AM
#22:


NatsuSama posted...
For the record, I'm 100% for getting rid of tip culture and the misconception that it's the grocery store worker making minimum wages moral obligation to make sure the waitress makes 15+/hour after tips. That responsibility and moral obligation is 100% on the employer.

HornyLevel posted...
The tipping scam is far too ingrained in American society at this point

Tipping basically isn't a thing in Australia, at least in my experience.

That might be linked to the fact we have a living wage though.

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Anarchy_Juiblex
06/14/23 11:20:12 AM
#23:


HornyLevel posted...
Darkbuster did by saying it won't go up because it needs to, but because of excuses to.

I'm pretty sure he's referring to excessive price increases that I was talking about and not simply what's necessary to account for the pay increase.

We actually don't know if a 60% increase will result in only a marginal increase in prices.

It's so obvious how you're trying to frame the narrative by shifting the discussion to the relative wage increase as a % when they're making fucking peanuts on their check.
Twenty percent looks too low so you're trying to get illiterate reactionaries to lose it over 60%.

We actually have stats. Labor costs for restaurants are only about 30%. (And don't forget that's not all servers.)
If we assume half that is servers and just double their wages (instead of +60%), that means costs only go up... 15%. Meaning prices only need to go up, 15%.

We actually don't know . . . Every area that increased their minimum wages did it very slowly between 5-7 years, to account for stuff like this.

Or we could just look at almost every other country on the planet.


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Questionmarktarius
06/14/23 11:31:11 AM
#24:


Anarchy_Juiblex posted...
I'll even go a step further, we should stop subsidizing meat production and subsidize healthy produce & grains (not corn fuck you HFCS producers) as to encourage healthier, CHEAPER, MUCH MUCH FUCKING CHEAPER options.
Or, you know, stop playing kingmaker and let the market decide.
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creativerealms
06/14/23 11:33:49 AM
#25:


EmbraceOfDeath posted...
People making good tips don't want it to change. Their opinion doesn't outweigh customers wanting tips to go away though.
There is also businesses trying to expand tips so they can pay even more employees less then min.

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Anarchy_Juiblex
06/14/23 11:37:34 AM
#26:


Questionmarktarius posted...
Or, you know, stop playing kingmaker and let the market decide.

The agricultural industry doesn't and basically can't exist without a ton of government involvement. Unless you want lots of instability in the market and insane price increases across the board.
We've had this sorted out since the Agricultural Adjustment Act in the 30s.

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creativerealms
06/14/23 11:51:59 AM
#27:


Questionmarktarius posted...
Or, you know, stop playing kingmaker and let the market decide.
Problem is its not the market that ends up deciding, its the corporations who control.the prices and wages that end up deciding.

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DarkBuster22904
06/14/23 11:57:01 AM
#28:


Questionmarktarius posted...
Or, you know, stop playing kingmaker and let the market decide.
If the free market had its way, we would still have slavery, segregation, child labor, and 16 hour workdays, six days a week.

Sometimes the Invisible Hand must be forced.

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HornyLevel
06/14/23 12:01:37 PM
#29:


Anarchy_Juiblex posted...
I'm pretty sure he's referring to excessive price increases that I was talking about and not simply what's necessary to account for the pay increase.

It's so obvious how you're trying to frame the narrative by shifting the discussion to the relative wage increase as a % when they're making fucking peanuts on their check.
Twenty percent looks too low so you're trying to get illiterate reactionaries to lose it over 60%.

We actually have stats. Labor costs for restaurants are only about 30%. (And don't forget that's not all servers.)
If we assume half that is servers and just double their wages (instead of +60%), that means costs only go up... 15%. Meaning prices only need to go up, 15%.

Or we could just look at almost every other country on the planet.
The 15% seems off. These people are making about $10 right now, so with an average of 5 servers, that's a bit over $100k. Average restaurant revenue is $500k. So if that specific labor cost goes up to $200k, we're already going from 20% to 40% right there, which is a 20% increase.

Not sure what you mean about the other countries comment. They already had good wages and I don't know of any that immediately jumped them up all of a sudden without any side effects, but I'm open to hearing about any that did.

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VeesMcGees
06/14/23 12:33:21 PM
#30:


Paywall-locked
My guess is that so long as the establishment doesn't forbid tips, there won't be too much loss. It doesn't erase tipping culture, and the people who make large tips will still likely give large tips.
If a place in Chicago can't afford to pay their workers the minimum wage normally, that place probably wasn't holding up well to begin with.

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