Current Events > Brick Ramen or Cup Ramen noodles?

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EzeDoesIt
10/11/18 8:21:50 AM
#1:


I'm talking good, classic Maruchan brand - Results (7 votes)
Cup
57.14% (4 votes)
4
Cup (I'm a troll that would like to lie and say Brick)
42.86% (3 votes)
3
BRICK (for liars)
https://images-na.ssl-images-amazon.com/images/I/81S96HadPlL._SL1500_.jpg

CUP (a true gift to humanity)
https://target.scene7.com/is/image/Target/GUEST_7d67d89b-cda1-432b-bae4-640d8fe5e95d?wid=488&hei=488&fmt=pjpeg

My favorite brand? But of course: https://cdn.shopify.com/s/files/1/1071/7482/products/80aa8779af3a4db2975e69f2b52ab382.jpg?v=1491936290
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EzeDoesIt
10/11/18 8:36:36 AM
#2:


1-0, untouched perfect record. Thanks for knowing the truth, CE. ;)
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TheKentster
10/11/18 8:56:11 AM
#3:


Bricks are much better. You're probably microwaving those cups too which is giving you cancer.
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AlisLandale
10/11/18 9:01:46 AM
#4:


Bricks are cheaper and have more food per package, also easier to store.

Cups are more convenient as a travel food, though, yeah. Love taking those things to lunch lol.
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snesmaster40
10/11/18 9:02:30 AM
#5:


Bricks are better, since you can add meat and other stuff.
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WaterLink
10/11/18 9:12:05 AM
#6:


Bricks. I cook them on a skillet so that they're more of a pasta than a soup, and add meat and stuff to it.
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nevershine
10/11/18 9:13:03 AM
#7:


Spicy chicken cup ramen is where its at
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mD_atheist
10/11/18 9:13:58 AM
#8:


The texture of cup noodles is way better, the brick ones are soggy and unappealing
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EzeDoesIt
10/11/18 9:33:22 AM
#9:


AlisLandale posted...
Bricks are cheaper and have more food per package, also easier to store.

Cups are more convenient as a travel food, though, yeah. Love taking those things to lunch lol.


They taste much better though and have vegetables. Reported.
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EzeDoesIt
10/11/18 9:33:58 AM
#10:


WaterLink posted...
Bricks. I cook them on a skillet so that they're more of a pasta than a soup, and add meat and stuff to it.


Like just with some olive oil/a little water?
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EzeDoesIt
10/11/18 9:34:23 AM
#11:


mD_atheist posted...
The texture of cup noodles is way better, the brick ones are soggy and unappealing


My man coming in with the truth.
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Anarchy_Juiblex
10/11/18 9:36:31 AM
#12:


Cup but not that brand. (Like everyone said, texture is better.)
Gefen, it comes with a tiny foldable spork that actually works really well. I found it in the Kosher isle.

Also, I enjoy brick style with wonky Asian brands. Lucky Me! has a Bulalo flavor one (beef marrow) that's really good.
And with bricks you can proper it up with some egg, meat, scallions, etc.
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AlisLandale
10/11/18 9:39:02 AM
#13:


EzeDoesIt posted...
AlisLandale posted...
Bricks are cheaper and have more food per package, also easier to store.

Cups are more convenient as a travel food, though, yeah. Love taking those things to lunch lol.


They taste much better though and have vegetables. Reported.


I mean if I want vegatables and better taste I'll just get some of dis

1HI25nK
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WaterLink
10/11/18 9:40:07 AM
#14:


EzeDoesIt posted...
WaterLink posted...
Bricks. I cook them on a skillet so that they're more of a pasta than a soup, and add meat and stuff to it.


Like just with some olive oil/a little water?

Just a little water. I add more if the noodles havent softened up and the water level goes down but generally yeah by the end it's a pasta dish I can put on a plate. I find it tastes better as well
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monkmith
10/11/18 9:42:07 AM
#15:


for ease, cup.

for versatility, brick.
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Paragon21XX
10/11/18 9:48:53 AM
#16:


Brick ramen allows creativity if you have the time to chop vegetables, roast some meat, fry an egg, etc. Cup ramen, not so much.
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Gafemage
10/11/18 9:50:55 AM
#17:


Paragon21XX posted...
Brick ramen allows creativity if you have the time to chop vegetables, roast some meat, fry an egg, etc. Cup ramen, not so much.

This, plus most actually good brands of instant ramen come with veggies too.
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EzeDoesIt
10/11/18 9:55:24 AM
#18:


Anarchy_Juiblex posted...
Cup but not that brand. (Like everyone said, texture is better.)
Gefen, it comes with a tiny foldable spork that actually works really well. I found it in the Kosher isle.

Also, I enjoy brick style with wonky Asian brands. Lucky Me! has a Bulalo flavor one (beef marrow) that's really good.
And with bricks you can proper it up with some egg, meat, scallions, etc.


Will have to try that one. Cup Noodle Soup can be good but ugh Ramen just sounds so much more appetizing lol. Beef marrow sounds awesome too.

WaterLink posted...
EzeDoesIt posted...
WaterLink posted...
Bricks. I cook them on a skillet so that they're more of a pasta than a soup, and add meat and stuff to it.


Like just with some olive oil/a little water?

Just a little water. I add more if the noodles havent softened up and the water level goes down but generally yeah by the end it's a pasta dish I can put on a plate. I find it tastes better as well


Nice, will have to try it. Though I do love sipping that tasty broth.
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EzeDoesIt
10/11/18 9:56:17 AM
#19:


AlisLandale posted...
EzeDoesIt posted...
AlisLandale posted...
Bricks are cheaper and have more food per package, also easier to store.

Cups are more convenient as a travel food, though, yeah. Love taking those things to lunch lol.


They taste much better though and have vegetables. Reported.


I mean if I want vegatables and better taste I'll just get some of dis

1HI25nK


Nice, those look good. Bet the cup still beats them in noodle texture :)
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AlisLandale
10/11/18 10:00:32 AM
#20:


I have no idea where this "noodle texture" meme is coming from though.

Are you guys just throwing the bricks into the microwave? You gotta stove-top that stuff and watch it cook. >_>
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WaterLink
10/11/18 10:02:06 AM
#21:


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Squall28
10/11/18 10:05:39 AM
#22:


Brick is better and have better brands.
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