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Poll of the Day > How would you prepare a beef tenderloin?

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Cotton_Eye_Joe
04/11/24 4:20:22 PM
#1:


its good

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adjl
04/11/24 4:25:06 PM
#2:


The only time I've actually worked with a full beef tenderloin, I turned the middle ~2-3 lb into beef wellington (which was a lot of work and could have turned out better because it was my first time trying it, but was really good), got ~8 nice steaks out of it, and used the trimmings to make some phenomenal beef stir fry. A whole tenderloin is a lot of meat, though, so it's not something I have any desire to make a habit of getting.

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Lokchan
04/11/24 4:28:43 PM
#3:


Wellington

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JixHedgehog
04/11/24 6:11:27 PM
#4:


Crock pot it

Marinate, sear, add stock and vegetables, kick back with a few drinks while it does its thing
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captpackrat
04/11/24 8:29:51 PM
#5:


Filet mignon

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Lokarin
04/11/24 8:39:11 PM
#6:


mignon is french for mushroom. filet mignon is just a sliced mushroom

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captpackrat
04/12/24 6:16:48 AM
#7:


Mignon is French for delicate (or cute). Mushroom is champignon.

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Metalsonic66
04/12/24 11:07:00 AM
#8:


Make some nice steaks
Make a nice roast
Maybe a nice stew with whatever other trimmings are left

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JoeDangIt
04/12/24 11:12:28 AM
#9:


I'd let my mom do it.
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Lokarin
04/12/24 2:08:11 PM
#10:


captpackrat posted...
Mignon is French for delicate (or cute). Mushroom is champignon.

champignon deez nuts

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Dikitain
04/12/24 5:35:02 PM
#11:


I haven't carved up a full beef tenderloin before, but I usually buy the tenderloin steaks for when I have surf N turf.

Now pork loin, I'll buy a whole one of those about once a year and cut it up into enough steaks to last me through grilling season. Usually make a roast out of the middle part since it isn't really good steak meat.

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GGuirao13
04/13/24 1:57:25 AM
#12:


Grilled after maniading in a mix of red cooking wine, soy sauce, salt, pepper, and garlic powder. I made this last night, and it was delicious.

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Lynyrd_Skynyrd
04/24/24 12:32:35 AM
#13:


Very carefully
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Melody_JR
04/24/24 1:59:35 AM
#14:


Cut into medallions, breaded and shallow fried. Then served with mashed potatoes and gravy.

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