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Hard_Light 07/17/18 10:05:45 PM #1: |
because the filet is thin on one end, and SUPER THICC on the other
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SunWuKung420 07/17/18 10:16:45 PM #2: |
Cut it in half then.
--- PSN - SunWuKung420 ... Copied to Clipboard!
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Mead 07/17/18 10:17:17 PM #3: |
why cook it
--- If they drag you through the mud, it doesnt change whats in your blood ... Copied to Clipboard!
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Ogurisama 07/17/18 10:20:06 PM #4: |
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SpaceBear_ 07/17/18 10:21:34 PM #5: |
Mead posted...
why cook it It tastes amazing. --- - God bless, downtime and TheSlinja. GameFAQs' Favourite Sons. - Official Barman Of Champion Pub ... Copied to Clipboard!
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Hard_Light 07/17/18 10:30:25 PM #6: |
Mead posted...
why cook it because i want to eat it ... Copied to Clipboard!
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Mead 07/17/18 10:44:49 PM #7: |
Sure, it tastes great raw too though
Nothing like some salmon poke with avocado and rice --- If they drag you through the mud, it doesnt change whats in your blood ... Copied to Clipboard!
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Hard_Light 07/17/18 10:53:02 PM #8: |
so the salmon I had bought, today mind you, was bad.
it tasted like ammonia, so that was fun so after that purge, I'm frying up some pierogis. cheddar, bacon, sour cream ones. ... Copied to Clipboard!
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streamofthesky 07/17/18 10:57:53 PM #9: |
Hard_Light posted...
so the salmon I had bought, today mind you, was bad. Ugh...Have to be careful where you buy it from and what you buy. Like...i get salmon from the seafood section of the grocery store all the time, but one time he wasn't around, so I grabbed the pre-packaged salmon and had an experience like yours. Threw out like $20 of salmon :( I asked next week and the guy there claimed it's the same salmon, same source for both what's behind the counter and pre-packaged, but no fucking way... Never had a problem w/ the fillets behind the counter. ... Copied to Clipboard!
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Cacciato 07/17/18 11:16:15 PM #10: |
Hard_Light posted...
pierogis Theres this great place in PA that makes those. I remember because they spell it incorrectly for marketing purposes. --- "I properly understand when a woman wants my dick and I can do whatever I want to them, and then do it." OmegaTomHank ... Copied to Clipboard!
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The Popo 07/17/18 11:16:19 PM #11: |
Didnt expect this to be about the thickness on the two ends. My problem with fish in general is how easily it can flake on the grill (although I did actually grill some salmon last night and it turned out perfectly).
--- Live action Hungry Hungry Hippos though, now that was a sport. ~Aeon Azuran ... Copied to Clipboard!
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green dragon 07/18/18 1:36:52 AM #12: |
Hard_Light posted...
so the salmon I had bought, today mind you, was bad. Is this a sunwu alt? ... Copied to Clipboard!
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Hard_Light 07/18/18 1:38:01 AM #13: |
no because I can spell pierogi
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Mead 07/18/18 1:39:22 AM #14: |
A lot of storebought fish is getting really bad. Even the wildcaught stuff.
I cant even eat tilapia anymore because I can literally taste the plastic in the fish meat --- If they drag you through the mud, it doesnt change whats in your blood ... Copied to Clipboard!
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Smarkil 07/18/18 1:39:45 AM #15: |
Cacciato posted...
Hard_Light posted...pierogis got em --- I promise that if the game stinks I will make a topic about how I hate it and you can all laugh at me - Mead on Fallout 76 ... Copied to Clipboard!
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EclairReturns 07/18/18 1:39:54 AM #16: |
green dragon posted...
sunwu No, he's heliy. --- Number XII: Larxene. The Organization's Savage Nymph. ... Copied to Clipboard!
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captpackrat 07/18/18 7:43:51 PM #17: |
Leave the skin on, it'll make it easier to grill. And the skin has most of the Omega 3, so make sure you eat it too.
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Teeth 07/18/18 7:55:10 PM #18: |
why would i take the skin off
shits tasty --- 215-923-3764 ... Copied to Clipboard!
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