LogFAQs > #980070934

Tyranthraxus posted...

You can't get chicken that is "salmonella free" what you can do is manually verify there are no parasites and then cut away the exterior layer of the chicken where the bacteria is. It's safe to eat (as long as it's prepared hygienically) but I think it plain tastes gross.

Fair enough. I didn't think it tasted gross, it was a very light tasting meat and mostly tasted like whatever you dipped it in.

Didn't get sick, but I think japanese food standards are way higher than the US. I've had raw chicken, horse, and beef (the last two multiple times), as well as raw eggs constantly. You can get raw egg all over the place in Japan.