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| Topic | Is there like a supreme kai version of a sausage egg breakfast sandwich? |
| KaZooo 03/06/24 12:36:46 AM #15: | Tyranthraxus posted...
Look for ones made with bagels by specifically bagel shops. Those will be far better on average. There's a bagel place near me. It's just, bagels can get heavy. But this might be the soonest experiment this weekend. MabusIncarnate posted... One of my local family owned BBQ shops makes and packages their own smoked sausage, and it's by far the best I have ever had. See if you have a local butcher or BBQ place that gets their meat from a butcher and sells their own breakfast sausage. This will be a mission. Butchers are in an area of town I've resigned from entering. Angle I may be playing is trying to workout through delis but that usually involves more of a lunch sandwich specialty. Starks posted... Sausage. Egg. American Cheese. Hot sauce. Kaiser roll. The cheese is a tricky one. Pepper Jack is my move for everything but it wasn't hitting in today's sandwich. However yes, hot sauce. With the Jimmy Deans at home I sometimes add sauce to every bite. Smashingpmkns posted... It's incredibly easy to cook up a patty made from ground pork at home. I make way better breakfast sandwiches than McDonald's and it takes me all of 10 minutes maybe It's so much more fun when it's just magically there, wrapper and everything >_> But really, I've never worked with ground pork before, so I gotta get to that eventually. --- Competing every night, both ends, shoot inside/outside, fast break, transition, Monta Ellis have it all ... Copied to Clipboard! |
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