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Topic | Cooking general V2: Can we make 500 this time? |
cjsdowg 09/29/21 2:43:00 AM #87: | I used some thing thats like bell pepper but they were still in the ice box when I took this picture. And then this.. Honestly some of the best sauce I have ever made. However the effort that goes into it too much. Getting stuff from the store is better here. And I can't believe I am saying that. I literally make my own Chinese food lol. --- To be a poor man is hard, but to be a poor race in a land of dollars is the very bottom of hardships. W.E.B. Du Bois ... Copied to Clipboard! |
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