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| Topic | "Tuna" was my favorite sub from Subway, too... O_O |
| ParanoidObsessive 06/24/21 11:07:07 AM #42: | streamofthesky posted... Ok, to clarify: I never personally gave a shit about that chemical. They took it out of the bread once I heard about it, so going forward it wouldn't have mattered anyway, and just b/c it's used in a non-food product doesn't mean it's harmful in food. Fun fact - if people are worried about unsafe chemicals in their food, they probably shouldn't be eating bread at all. Or anything made out of potatoes. Or coffee: http://en.wikipedia.org/wiki/Acrylamide Other Fun Fact: As Europeans love to point out more or less constantly, there's a chemical regularly found in American chocolate in the US that is also in human vomit. It's also in certain kinds of butter and cheese. http://en.wikipedia.org/wiki/Butyric_acid Though on the subject of cheese, let's remember that cheese as a whole is basically made by adding bacteria to milk. Bacteria? In my food?! Who do I have to sue to put a stop to this? I use sanitizing hand soap and disinfecting spray and get antibiotics from my doctor for a reason, damn it! --- "Wall of Text'D!" --- oldskoolplayr76 "POwned again." --- blight family ... Copied to Clipboard! |
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