LogFAQs > #953811818

Yeah, I'm a fan of flank steak or flat iron steak especially for tacos/fajitas, but it's tasty flat out as well, or with stir fry etc.

I've been doing the beef short ribs as well, but in the oven. I slow cook em a bit and they are like a super delicious bite sized pot roast. 4 of em is about perfect for me and that is usually what they come in when packaged. It was only 5.99 as well at safeway (per pound) but they just upped em to 7.99 so I have not been buying em as much (since I have had other great options for that price point lol).

Yeah, it's flat out hard for me to buy steak when I go out and eat because the price for a decent steak vs the price to make one at home is almost worse then any other food (I mean pasta is up there, but the sauce (if good) at least takes time and costs a bit).

Good 2 pounds of steak at home? $15 or so (often really good cuts etc).

Not even a pound (12 ounces so 3/4th of a pound) of a similar quality steak eating out, without being able to choose the steak yourself.....24$+ (often over 30), not including tip/tax etc.

So the equivalent meal at home for $15 would cost somewhere in the vacinity of 80$ if I ate out (yeah I eat too much steak heh).

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Tacobot 3000 "Saving the world from not having tacos."
Friends don't make their friends die Hanz. Psychopathic friends do.