LogFAQs > #953511801

It tastes like cauliflower, not rice, but it has roughly the same texture as rice. That, coupled with the fact that cauliflower is a fairly mild flavour and therefore is easily taken over by whatever sauce you mix it with means you can pretty effectively use it as low-carb substitute for rice you'd be using as a base for something, like a stir fry or curry. If you're going for something more like a rice pilaf, the cauliflower's going to come through more strongly, making it a less effective substitute (though still perfectly tasty in its own right).

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