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Topic | I be bbqing some Wagu Sirlion Steaks!!! |
wolfy42 05/02/21 9:24:14 PM #6: | Damn that was good. So, when I saw it on sale, I decided to get it because the marbling looked very much like Tri-Tip steaks. I don't normally do Sirlion as to me it's not as flavorfull and can be tough. I was wrong, it didn't elevate it to the level of Tri-Tip, actually I think I enjoyed that more than Rib Eyes, and it was 100% meat (no bones are large fat areas etc). It was also only $8 a pound (on sale but probably still means it's less then a Rib Eye per pound normally. VERY juicy and flavorful, not tough, just used a season all, a bit of garlic powder and onion powder on it, just to release the flavor a bit more. It was delicious. Seriously may switch to that as my main type of steak. --- Tacobot 3000 "Saving the world from not having tacos." Friends don't make their friends die Hanz. Psychopathic friends do. ... Copied to Clipboard! |
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