LogFAQs > #943343895

I'm pretty picky, I don't really like rare (as in totally uncooked inside) but I often can't order med well because they don't understand that doesn't mean cook the heck out of it so there is no pink at all.

I prefer a decent amount of pink, but no deep red/blue at all either.

For practical purposes when ordering out, that means medium, because I'm ok with med-rare to med-well (as in still has pink inside and is juicy).

Well done is just a waste of a good steak in my opinion (or even a bad steak).

It also depends on the method i'm using to cook it as well though.

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