LogFAQs > #940216806

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TopicSitting with a beer at the pub, AMA
MrMallard
06/05/20 9:30:09 AM
#26:


teepan95 posted...
Same :P though our schnitzel tends to be veal. Chicken is pretty common though, as is pork
That sounds good. I have had beef schnitzel before, but the bulk of my schnitzel experiences have been chicken. I honestly prefer my meat to be flattened before it cooks, so it cooks more evenly :P

[LFAQs-redacted-quote]

I'm trying to lose weight. I treated myself yesterday with a schnitzel for dinner and a few brews. Parma would have been too over the top with all that sauce and cheese.

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