LogFAQs > #930870117

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Topic	Those times listed to defrost turkeys are BS
adjl 11/29/19 1:16:29 PM #11:	streamofthesky posted... Destiny posted... streamofthesky posted... Let it cook about 50 min, still was a huge struggle to get the neck out, because it was a bit hot on the outer edge of the neck and still frozen on the inner side and stuck in, but I managed to torque the sucker out. Definitely giving it another day to thaw next time... don't cook a still frozen turkey It came out fine, only the inner cavity was still partly frozen. Also, you totally can cook a still frozen turkey. The important part is minimizing the time between > 40 degrees and less than 140 degrees. If the inner cavity was still frozen, nothing close to that inner cavity was actually cooked. --- This is my signature. It exists to keep people from skipping the last line of my posts. <cite>adjl posted [p:930870117] in Those time... [t:78207445]...</cite> <quote>streamofthesky posted...</cite> <quote>Destiny posted...</cite> <quote>streamofthesky posted...</cite> <quote>Let it cook about 50 min, still was a huge struggle to get the neck out, because it was a bit hot on the outer edge of the neck and still frozen on the inner side and stuck in, but I managed to torque the sucker out. Definitely giving it another day to thaw next time...</quote> don't cook a still frozen turkey</quote> It came out fine, only the inner cavity was still partly frozen. Also, you totally can cook a still frozen turkey. The important part is minimizing the time between > 40 degrees and less than 140 degrees.</quote> If the inner cavity was still frozen, nothing close to that inner cavity was actually cooked. --- This is my signature. It exists to keep people from skipping the last line of my posts.</quote> ... Copied to Clipboard!
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