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| Topic | What's the secret to great fried rice? |
| specialkid8 08/19/19 6:09:06 PM #1: | I've tried making it a few times and it turns out decent but it doesn't quite hit that Chinese takeout perfection. It doesn't taste quite... fried enough, just flavored rice. How do I improve? More oil? Less? Heat, time? ... Copied to Clipboard! |
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