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| Topic | Poll: Ever used an egg while making ramen? |
| SirPikachu 06/17/18 10:59:03 PM #26: | Yea, I could probably do it a better way, but near the end of the cooking I'll just crack an egg and dump it in the pot, then stir it around. Then there's little chunks of cooked egg all around the noodles. It's alright, I only add one sometimes. I also add seasoned salt, oregano, pepper(black, red, lemon, whatever I feel like), soy sauce, and cheese. For the microwave ones I have at college, I just bring a little soy sauce packet, and I throw those nasty cardboard vegetables out. The lettuce is about the only good thing that comes in those, but I'm not gonna sit there and pick out the good parts --- 3DS FC: 4656 9282 1616 Everyone call me elf monster ... Copied to Clipboard! |
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