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Topic | I have a very ambitious menu to cook today |
adjl 12/24/22 12:19:28 PM #14: | Alternatively, you can skip adding fat to the chocolate, but then you either have to temper it (which is quite a bit of extra work) or it'll start blooming (getting those light patches you sometimes see on chocolate) in a couple days. Neither are particularly attractive compared to adding a couple teaspoons of a fat, so here we are. --- This is my signature. It exists to keep people from skipping the last line of my posts. ... Copied to Clipboard! |
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