LogFAQs > #962913606

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Topic	You know people are getting dumber....
adjl 02/23/22 9:56:19 PM #42:	SunWuKung420 posted... Even single beer I've made in the last year and a half has had some amount of wheat in the grain bill. That's nice, but as you seem to keep forgetting, your personal experience does not reflect the world as a whole. Barley is the common grain to (almost) all beers, not wheat. Of course, barley is also glutinous, so the distinction is largely irrelevant for the celiac types (who are the primary demographic for wheat warnings), but it's still good to be accurate. Unbridled9 posted... It was likely an egg loaf. https://metro.co.uk/wp-content/uploads/2016/02/danaegcoverphoto-1.png IIRC it's basically whites and yolks separated then reformed to allow for easy shipping and delivery. Failing that I wouldn't be surprised if they'd used some sort of frozen egg patty that they just re-heated and put on. Neither would surprise me, especially with the current state of Tims' food. They're not exactly big on doing any actual cooking on site, except for the occasional token effort that they try to market as being "fresh made in-store!" despite everything but the final step being done in a commissary. --- This is my signature. It exists to keep people from skipping the last line of my posts. <cite>adjl posted [p:962913606] in You know p... [t:79906960]...</cite> <quote>SunWuKung420 posted... </cite> <quote>Even single beer I've made in the last year and a half has had some amount of wheat in the grain bill.</quote> That's nice, but as you seem to keep forgetting, your personal experience does not reflect the world as a whole. Barley is the common grain to (almost) all beers, not wheat. Of course, barley is also glutinous, so the distinction is largely irrelevant for the celiac types (who are the primary demographic for wheat warnings), but it's still good to be accurate. Unbridled9 posted... </cite> <quote>It was likely an egg loaf. https://metro.co.uk/wp-content/uploads/2016/02/danaegcoverphoto-1.png IIRC it's basically whites and yolks separated then reformed to allow for easy shipping and delivery. Failing that I wouldn't be surprised if they'd used some sort of frozen egg patty that they just re-heated and put on.</quote> Neither would surprise me, especially with the current state of Tims' food. They're not exactly big on doing any actual cooking on site, except for the occasional token effort that they try to market as being "fresh made in-store!" despite everything but the final step being done in a commissary. --- This is my signature. It exists to keep people from skipping the last line of my posts.</quote> ... Copied to Clipboard!
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