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Topic | Waitress upset over an 8% tip. Is she in the right? |
DuneMan 02/08/24 5:29:39 AM #485: | They like percentage because it means more money for no extra work. In terms of actual work the kitchen staff are doing more anyway, yet some of the people here think they don't deserve any portion of the tips. If tipping was based on having to interact with customers then plenty of other professions would deserve tips too.
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