speedpunk posted...
Sounds delicious. Can you share the recipe?
https://www.food.com/recipe/flourless-chocolate-vanilla-marble-cake-245088
I recommend saving the recipe. It was an old Fine Cooking one, but their site is gone now that they've gone under (the wayback machine helps with that, but it's far from perfect for finding specific stuff). It has, however, popped up on a few different sites like this one, which is good.
Also, I used a 9-inch springform pan instead of a regular 9-inch pan like it calls for, because I couldn't be bothered flipping it around so much. It worked great, would recommend, but make sure you still use parchment because it's a very sticky cake. I also cut it into 12 and not 16.