supergamer19 posted...What's your favorite type of (Portuguese) bread?
I used to love Pao de Milho, but I really enjoy a pao de agua toasted and buttered.
I can't decide, to be honest. Po de Milho (or as we call it Broa de Milho) is very good, but I only like it when it's not too sweet.
Po de gua is also great. We also have a bread made of carob (Po de Alfarroba) which is more typical on the southern part of Portugal, and it's (you guessed it) very good.
It's a tough choice to pick a favourite, I just love bread in general :D