Current Events > Unpopular food opinions

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Justin2Krelian posted...

-Bakery pizza is fine, but clearly inferior to restaurant pizza the vast majority of times. I think people just like the novelty of getting pizza from a bakery

What is bakery pizza and restaurant pizza? Do you mean restaurant vs chain pizza?

Justin2Krelian posted...

Chef Boyardee spaghetti and meatballs straight out of the can is some how a lot better than it really should be

you mean after you heat it up right...right?

Justin2Krelian posted...

-Watermelon is overrated
-Bakery pizza is fine, but clearly inferior to restaurant pizza the vast majority of times. I think people just like the novelty of getting pizza from a bakery
-The earlier post reminded me Chef Boyardee spaghetti and meatballs straight out of the can is some how a lot better than it really should be

So your takes are... Chain pizza is better than restaurant pizza, and canned pasta is better unheated?

Well, if you prefer unheated pasta, that probably explains why you also prefer chain pizza, so atleast it fits. You prefer your food to taste like cardboard and mush.

Steak is just an "okay" cut of meat.

party_animal07 posted...

Steak is just an "okay" cut of meat.

Steak isn't a cut of meat at all. It's the generic term for a slab of meat. A cut is something specific like T-Bone or Ribeye.

Chicken is overrated.

I've ate Chef Boyardee straight from the can and.... if you were in a jam, that shit would be absolute gourmet

Pineapple goes on pizza, fight me about it.

Cornbread is great in chili

Hospy posted...

I don't think pepperoni adds anything to pizza

Most don't. It's the ones with a bit of spice that make it good.

I think popcorn is a terrible movie snack given how loud it is to eat.

The history behind that is actually an interesting one.

imagine606 posted...

Ketchup is the only thing that should go on hot dogs.

BBQ sauce would like a word with you.

Mr_Karate_II posted...

Cornbread is great in chili

I don't think this is unpopular

Link_of_time posted...

What is bakery pizza and restaurant pizza? Do you mean restaurant vs chain pizza?

you mean after you heat it up right...right?

No to both. You can get pizza from some bakeries. At least around here, its a Sicilian style served cold. Its pretty decent, but nothing special imo.

And like I said, it makes no sense for that spaghetti to be as good as it is. Its not even good in a normal way, almost like a guilty pleasure or something.

Mr_Karate_II posted...

Pineapple goes on pizza, fight me about it.

Round one. FIGHT!

Cornbread is great

ftfy.

HashtagSEP posted...

So your takes are... Chain pizza is better than restaurant pizza, and canned pasta is better unheated?

Well, if you prefer unheated pasta, that probably explains why you also prefer chain pizza, so atleast it fits. You prefer your food to taste like cardboard and mush.

What a dumb post. I never said I like chain, I said I like restaurant. If youre going to spew your ignorance, you probably should temper your arrogance.

Will probably never be allowed to return to my home town, but I grew up near Buffalo NY and never been a chicken wing person, or dark meat chicken/turkey person in general.

I am also a no gravy on mashed potatoes, and no milk on cereal person.

Bacon on pizza is overrated

KJ_StErOiDs posted...

Bacon on pizza is overrated

Is it even rated?

Asian food, Japanese in particular, is highly overrated. That said, i do love eating the stuff. Its just it always seems to be put on such a higher pedestal generally speaking in my experience

Like someone else said, American food gets WAY TOO MUCH hate in general. There is a lot of good stuff here that gets overshadowed by all the crap and I imagine thats true of a lot of other culture's food

sephiroth068 posted...

Asian food, Japanese in particular, is highly overrated. That said, i do love eating the stuff. Its just it always seems to be put on such a higher pedestal generally speaking in my experience

I dunno if this counts as an unpopular opinion, but it's related to Japanese food so I'm posting it.

The popularity of sushi makes finding a proper Japanese restaurant super irritating. A Korean restaurant that also serves sushi comes up as Korean/Japanese, even if they don't do hibachi or udon or tonkatsu or anything. Or even a restaurant that ONLY does sushi comes up as Japanese.

I like some sushi and all but hibachi is where my heart is, and it's hard to tell if your "Japanese" restaurant that came up on your search result has it.

Maybe the complaint is misdirected. It's not, after all, inaccurate to claim that sushi is Japanese. Maybe we just need better tags than "Japanese." Have sushi, hibachi and ramen as separate tags.

Eggs are good with barbecue sauce.

HighSeraph posted...

I don't think this is unpopular

I've seen some hate for it

Ranch goes on/with everything.

Justin2Krelian posted...

What a dumb post. I never said I like chain, I said I like restaurant. If youre going to spew your ignorance, you probably should temper your arrogance.

You gave literally no explanation or context, you just said "restaurant pizza" and "bakery pizza." If you Google "bakery pizza" you get restaurant pizza results. Thus, since you differentiated the two, without explanation, it's not an unreasonable assumption, because "bakery pizza" means nothing to like, 90% of people. Calling my post ignorant seems especially odd considering you had just replied to somebody that also had the same assumption/question.

Looking into it further, it appears "bakery pizza" is a Rhode Island thing, which now makes sense. But, like... You can't just assume everybody's going to know that. >.>

EDIT: Granted, I also made assumptions, but they were atleast based on the Google results available to me, since "Bakery pizza" just turned up actual local pizza joint/restaurant pizza results, so I was trying to figure out the difference.

nocturnal_traveler posted...

The history behind that is actually an interesting one.

What is it?