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Xenogears15 04/22/24 8:24:05 AM #1: |
Before you ask, that is not separation in the jar, but shadow; the mayo is 100% homogeneous. At first, it was a tad liquid-y, but over night it congealed into a very thick mayo. Tastes amazing. Never buying it store bought ever again now that I know how easy it is to make. I might go less crazy on the mustard next time. And I will definitely try with other stuff, like Chipotle peppers or ranch powder.
- 1 egg - 1 tsp spicy brown mustard - 3/4 cup of neutral oil (I ran out of canola and had to use about 1/3 olive oil) - 1 tbsp lemon juice - Black pepper + salt Then I just used an emulsion blender to blend it all together for about 2 or 3 minutes. Boom, mayo. --- This rant was brought to you by your local random thinker. I'm as Canadian as Wayne Gretzky crashing a snowmobile into a moose. - JIC X ... Copied to Clipboard!
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Xenogears15 04/22/24 8:24:14 AM #2: |
EDIT: Forgot to post the damn photo...
https://gamefaqs.gamespot.com/a/forum/e/e78f3f10.jpg --- This rant was brought to you by your local random thinker. I'm as Canadian as Wayne Gretzky crashing a snowmobile into a moose. - JIC X ... Copied to Clipboard!
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LeCh0nk 04/22/24 8:27:46 AM #3: |
B7
--- @('_')@ ... Copied to Clipboard!
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Xenogears15 04/22/24 8:30:09 AM #4: |
LeCh0nk posted...
B7 Banned for posting delicious food?! --- This rant was brought to you by your local random thinker. I'm as Canadian as Wayne Gretzky crashing a snowmobile into a moose. - JIC X ... Copied to Clipboard!
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