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Current Events > Condiment tier list

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bobbaaay
10/03/23 12:54:15 AM
#1:


S: Gochujang, Horseradish, Old style mustard, Chili oil, Crema, Peanut butter, Hot sauce / Tabasco, Sour cream, Sauerkraut
A: Chutney, Salsa, Remoulade, Tzatziki, BBQ sauce, Sriracha, Aioli, Queso fresco, Sambar, Guacamole, Chowchow
B: Sesame oil, Marmalade, Coleslaw, Teriyaki, Tartar sauce, Maple syrup, Mayo, Brown mustard, Cream cheese, Jam / Jelly, Banana ketchup, Ajvar
C: Tahini, Cranberry Sauce, Dijon mustard, Marinara, Hollandaise, Nacho cheese, Chimichurri, Ketchup, Caramel
F: Steak sauce, Cocktail sauce, Nutella, Chocolate syrup, Gravy, Raita, Yellow mustard, Relish

Not comprehensive.
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King_Rial
10/03/23 1:02:47 AM
#2:


I could quibble with some stuff here or there, but...glancing over the list...I can't really trash it. My first look of the list I have to give it a passing grade.

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Questionmarktarius
10/03/23 1:03:12 AM
#3:


Wasabi > *
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bobbaaay
10/03/23 1:04:30 AM
#4:


Questionmarktarius posted...
Wasabi > *

I love wasabi, but I may like horseradish sauce a little more - even if it's not as hot. Wasabi would be low S if I included it.
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Ivany2008
10/03/23 1:11:05 AM
#5:


Clearly you haven't had a good gravy. A good gravy will knock your socks off, and then warm the cockles of your heart. Poured over French Fries.... oh dear lord in heaven.
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FL81
10/03/23 1:16:03 AM
#6:


gravy too low, BBQ too high

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Tyranthraxus
10/03/23 1:18:14 AM
#7:


lmfao Worcestershire sauce didn't even make the list

https://www.youtube.com/watch?v=Zu3z88Iuw_w

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pedro45
10/03/23 1:18:32 AM
#8:


Mayo is s tier. It's like spreadable eggs and we all know how versatile eggs are

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Naysaspace
10/03/23 1:19:41 AM
#9:


bobbaaay posted...
F: Steak sauce, Cocktail sauce, Nutella, Chocolate syrup, Gravy, Raita, Yellow mustard, Relish
so this is a troll topic. dang.
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Joelypoely
10/03/23 1:22:11 AM
#10:


I would put Aioli in S-tier

BBQ could theoretically go in S-tier as well if it was the right kind

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LeoRavus
10/03/23 1:24:56 AM
#11:


How is cocktail sauce below horseradish and ketchup when it is horseradish and ketchup.

It's mandatory for steamed shrimp.

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AceMos
10/03/23 1:25:17 AM
#12:


ketchup is the only good condiment

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bobbaaay
10/03/23 1:32:57 AM
#13:


LeoRavus posted...
How is cocktail sauce below horseradish and ketchup when it is horseradish and ketchup.

It's mandatory for steamed shrimp.

The ketchup ruins it. It's also usually too thin for some reason.
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LeoRavus
10/03/23 1:33:49 AM
#14:


bobbaaay posted...
The ketchup ruins it. It's also usually too thin for some reason.

It's something people can make themselves. Put as much horseradish in as you want to thicken it up.

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