Current Events > Do you smash down ground beef before putting it in the freezer?

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FolkenRawr 06/09/23 2:04:49 PM #1:	Or any ground meat I guess? Way more space efficient and thaws substantially faster. https://gamefaqs.gamespot.com/a/user_image/2/5/7/AAQh2QAAEjUp.jpg --- Cookin like a chef, I'm a 5 Star Michelin <cite>FolkenRawr posted [p:974036750] in Do you sma... [t:80471871]...</cite> <quote>Or any ground meat I guess? Way more space efficient and thaws substantially faster. https://gamefaqs.gamespot.com/a/user_image/2/5/7/AAQh2QAAEjUp.jpg </quote> ... Copied to Clipboard!
PokemonExpert44 06/09/23 2:05:07 PM #2:	Meat for what --- I just might 6-0 you in Pokemon. Watch out for my awesome teams. <cite>PokemonExpert44 posted [p:974036757] in Do you sma... [t:80471871]...</cite> <quote>Meat for what </quote> ... Copied to Clipboard!
codey 06/09/23 2:13:26 PM #3:	Only if I open the original package and don't cook it all, but I don't have to smash it down, I just use our vacuum sealer. --- *runs out of topic naked* <cite>codey posted [p:974036945] in Do you sma... [t:80471871]...</cite> <quote>Only if I open the original package and don't cook it all, but I don't have to smash it down, I just use our vacuum sealer. </quote> ... Copied to Clipboard!
FolkenRawr 06/09/23 2:22:21 PM #4:	codey posted... Only if I open the original package and don't cook it all, but I don't have to smash it down, I just use our vacuum sealer. I guess i should have specified when buying in bulk... Which I assume(d) most folks do since it's so much more cost effective --- Cookin like a chef, I'm a 5 Star Michelin <cite>FolkenRawr posted [p:974037130] in Do you sma... [t:80471871]...</cite> <quote>codey posted... </cite><quote>Only if I open the original package and don't cook it all, but I don't have to smash it down, I just use our vacuum sealer.</quote>I guess i should have specified when buying in bulk... Which I assume(d) most folks do since it's so much more cost effective </quote> ... Copied to Clipboard!
FolkenRawr 06/09/23 2:23:10 PM #5:	PokemonExpert44 posted... Meat for what Today? Chili https://gamefaqs.gamespot.com/a/user_image/2/7/4/AAQh2QAAEjU6.jpg --- Cookin like a chef, I'm a 5 Star Michelin <cite>FolkenRawr posted [p:974037159] in Do you sma... [t:80471871]...</cite> <quote>PokemonExpert44 posted... </cite><quote>Meat for what</quote>Today? Chilihttps://gamefaqs.gamespot.com/a/user_image/2/7/4/AAQh2QAAEjU6.jpg </quote> ... Copied to Clipboard!
doesntcare 06/09/23 2:25:43 PM #6:	codey posted... Only if I open the original package and don't cook it all, but I don't have to smash it down, I just use our vacuum sealer. This^ I also grind meat for ground meat dishes. <cite>doesntcare posted [p:974037208] in Do you sma... [t:80471871]...</cite> <quote>codey posted... </cite><quote>Only if I open the original package and don't cook it all, but I don't have to smash it down, I just use our vacuum sealer.</quote>This^ I also grind meat for ground meat dishes. </quote> ... Copied to Clipboard!
codey 06/09/23 2:27:32 PM #7:	FolkenRawr posted... I guess i should have specified when buying in bulk... Which I assume(d) most folks do since it's so much more cost effective I'd like to buy in bulk more often, but we need to get a freezer for the garage before we do. We have an older style French door fridge, and it makes it impossible to store a decent amount in the freezer because the shelves are so narrow. I haven't had one of these fridges since I was a kid and forgot how awful they are. No idea why that design ever became popular. Edit: I will say we do buy a cow every year with my parents that we get butchered by a local woman (she used to work at Praseks and learned from them if you're from south texas) and everyone she packages up is vacuum sealed tight. Honestly I'm surprised she doesn't just wrap everything in butcher paper, that seems a lot cheaper. --- *runs out of topic naked* <cite>codey posted [p:974037249] in Do you sma... [t:80471871]...</cite> <quote>FolkenRawr posted... </cite><quote>I guess i should have specified when buying in bulk... Which I assume(d) most folks do since it's so much more cost effective</quote>I'd like to buy in bulk more often, but we need to get a freezer for the garage before we do. We have an older style French door fridge, and it makes it impossible to store a decent amount in the freezer because the shelves are so narrow. I haven't had one of these fridges since I was a kid and forgot how awful they are. No idea why that design ever became popular.Edit: I will say we do buy a cow every year with my parents that we get butchered by a local woman (she used to work at Praseks and learned from them if you're from south texas) and everyone she packages up is vacuum sealed tight. Honestly I'm surprised she doesn't just wrap everything in butcher paper, that seems a lot cheaper. </quote> ... Copied to Clipboard!
FolkenRawr 06/09/23 2:30:08 PM #8:	codey posted... I'd like to buy in bulk more often, but we need to get a freezer for the garage before we do. We have an older style French door fridge, and it makes it impossible to store a decent amount in the freezer because the shelves are so narrow. I haven't had one of these fridges since I was a kid and forgot how awful they are. No idea why that design ever became popular. I've thought about this myself. Only thing I can come up with is that it looks/feels more fancy or something. Edit: Worth mentioning when I say 'bulk' I'm just talking the 3-7ish packs or logs. Like this was a 3.5lb pack I broke up. --- Cookin like a chef, I'm a 5 Star Michelin <cite>FolkenRawr posted [p:974037306] in Do you sma... [t:80471871]...</cite> <quote>codey posted... </cite><quote>I'd like to buy in bulk more often, but we need to get a freezer for the garage before we do. We have an older style French door fridge, and it makes it impossible to store a decent amount in the freezer because the shelves are so narrow. I haven't had one of these fridges since I was a kid and forgot how awful they are. No idea why that design ever became popular.</quote>I've thought about this myself. Only thing I can come up with is that it looks/feels more fancy or something. Edit: Worth mentioning when I say 'bulk' I'm just talking the 3-7ish packs or logs. Like this was a 3.5lb pack I broke up. </quote> ... Copied to Clipboard!
FolkenRawr 06/09/23 2:41:32 PM #9:	Protip: Put these in your chili (as a topping, don't put the Fritos in while cooking) SO good https://gamefaqs.gamespot.com/a/user_image/2/8/5/AAQh2QAAEjVF.jpg --- Cookin like a chef, I'm a 5 Star Michelin <cite>FolkenRawr posted [p:974037547] in Do you sma... [t:80471871]...</cite> <quote>Protip: Put these in your chili (as a topping, don't put the Fritos in while cooking) SO goodhttps://gamefaqs.gamespot.com/a/user_image/2/8/5/AAQh2QAAEjVF.jpg </quote> ... Copied to Clipboard!
PokemonExpert44 06/09/23 2:42:10 PM #10:	FolkenRawr posted... Today? Chili https://gamefaqs.gamespot.com/a/user_image/2/7/4/AAQh2QAAEjU6.jpg Looks okay --- I just might 6-0 you in Pokemon. Watch out for my awesome teams. <cite>PokemonExpert44 posted [p:974037560] in Do you sma... [t:80471871]...</cite> <quote>FolkenRawr posted... </cite><quote>Today? Chilihttps://gamefaqs.gamespot.com/a/user_image/2/7/4/AAQh2QAAEjU6.jpg</quote>Looks okay </quote> ... Copied to Clipboard!
Villain_S_Fiend 06/09/23 2:42:48 PM #11:	No, but that's a good idea. --- The food here is terrible. My steak was so tough it attacked my coffee and the coffee was too weak to defend itself. <cite>Villain_S_Fiend posted [p:974037571] in Do you sma... [t:80471871]...</cite> <quote>No, but that's a good idea.</quote> ... Copied to Clipboard!
Villain_S_Fiend 06/09/23 2:43:38 PM #12:	FolkenRawr posted... Today? Chili https://gamefaqs.gamespot.com/a/user_image/2/7/4/AAQh2QAAEjU6.jpg How many ounces of Temptations do you put in yours? --- The food here is terrible. My steak was so tough it attacked my coffee and the coffee was too weak to defend itself. <cite>Villain_S_Fiend posted [p:974037589] in Do you sma... [t:80471871]...</cite> <quote>FolkenRawr posted... </cite><quote>Today? Chilihttps://gamefaqs.gamespot.com/a/user_image/2/7/4/AAQh2QAAEjU6.jpg</quote>How many ounces of Temptations do you put in yours?</quote> ... Copied to Clipboard!
FolkenRawr 06/09/23 2:44:24 PM #13:	Villain_S_Fiend posted... How many ounces of Temptations do you put in yours? I literally took back a post I started writing saying 'no, the kitty treaties aren't part of the recipe, and no you can't have any' --- Cookin like a chef, I'm a 5 Star Michelin <cite>FolkenRawr posted [p:974037602] in Do you sma... [t:80471871]...</cite> <quote>Villain_S_Fiend posted... </cite><quote>How many ounces of Temptations do you put in yours?</quote>I literally took back a post I started writing saying 'no, the kitty treaties aren't part of the recipe, and no you can't have any' </quote> ... Copied to Clipboard!
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Current Events > Do you smash down ground beef before putting it in the freezer? (+) Yeah! (+)

Current Events > Do you smash down ground beef before putting it in the freezer?