Current Events > I don't think I've used a salt shaker in 15+ years.

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The_X_Dawg
05/22/23 9:11:18 AM
#1:


What the fuck are you people putting salt on?
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#2
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ANort175
05/22/23 9:12:45 AM
#3:


I think a significant portion of the world's salt still goes towards keeping Gail the Snail away.

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Avirosb
05/22/23 9:17:19 AM
#4:


The_X_Dawg posted...
What the fuck are you people putting salt on?
sub to my onlyfans and find out

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Derwood
05/22/23 9:26:50 AM
#5:


I haven't used one for at least 45 minutes
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PoopPotato
05/22/23 9:30:51 AM
#6:


You don't lightly salt your meat or potatoes?

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willythemailboy
05/22/23 9:54:17 AM
#7:


Most of my salt intake is in mustard form.

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VeggetaX
05/22/23 9:55:33 AM
#8:


I'm not a fan of buying a third party container for food when they already come in a very usable container. It's just wasteful IMO. Yes my house is plain as fuck.

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__starsnostars
05/22/23 9:58:01 AM
#9:


I put it on popcorn.

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Bishop_Hastur
05/22/23 10:19:52 AM
#10:


The_X_Dawg posted...
What the fuck are you people putting salt on?
Everything.

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LSGW_Zephyra
05/22/23 10:20:36 AM
#11:


The_X_Dawg posted...
What the fuck are you people putting salt on?

On meat I cook...

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#12
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Fable
05/22/23 10:23:23 AM
#13:


The_X_Dawg posted...
What the fuck are you people putting salt on?

Forreal though. You add salt while cooking. Adding salt afterwards or at the table is unecessary and makes the food disgusting. If someone salted something I cooked I'd be insulted but ultimately probably wouldn't say anything.

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Xenogears15
05/22/23 10:27:43 AM
#14:


Fable posted...
Forreal though. You add salt while cooking. Adding salt afterwards or at the table is unecessary and makes the food disgusting. If someone salted something I cooked I'd be insulted but ultimately probably wouldn't say anything.

Why would you be insulted? People have different tastes: your sodium content to your food is different from what other people prefer. Who are you to judge?

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Were_Wyrm
05/22/23 10:28:41 AM
#15:


Who still uses salt? MSG is the king of flavor.

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MedeaLysistrata
05/22/23 10:32:25 AM
#16:


i add salt to my corn on tha cob

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Fable
05/22/23 10:42:34 AM
#17:


Xenogears15 posted...
Why would you be insulted? People have different tastes: your sodium content to your food is different from what other people prefer. Who are you to judge?

I get it. I'd only be a little insulted which is why I wouldn't say anything. I put enough seasoning in my dishes for it not to need extra salt. Any more and you're only tasting the salt.

Pretty much it's like telling me I didn't season/salt/prepare the meal correctly.

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voldothegr8
05/22/23 10:45:23 AM
#18:


Fries or fry like things and eggs. Sometimes meat seasoning.

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DementedDurian
05/22/23 10:48:06 AM
#19:


Sometimes when I gag, I take a bit of salt to dissolve the bad taste.

Otherwise, I use a bit on my ice cream.

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tankboy
05/22/23 10:57:00 AM
#20:


willythemailboy posted...
Most of my salt intake is in mustard form.

...and hot sauce.

Seriously, most prepared food is already sufficiently, if not overly, salted. You only need to add salt when cooking.

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voldothegr8
05/22/23 11:01:49 AM
#21:


Fable posted...


Pretty much it's like telling me I didn't season/salt/prepare the meal correctly.
You sound like my damn wife getting offended if I sprinkled salt or pepper on anything. I'll tell you what I tell her, the food tastes fine, I simply like more salt or pepper than you.

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Bleuets
05/22/23 11:02:48 AM
#22:


Clearly you dont eat eggs then.


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chaos_knight
05/22/23 11:09:54 AM
#23:


Thought this referred to restaurant shakers, as I don't see the point. Most of that already contains tons of sodium, why would you add more?

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Fable
05/22/23 12:12:07 PM
#25:


voldothegr8 posted...
You sound like my damn wife getting offended if I sprinkled salt or pepper on anything. I'll tell you what I tell her, the food tastes fine, I simply like more salt or pepper than you.

Maybe I am your wife.

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Butterfiles
05/22/23 12:21:36 PM
#26:


Hard to presalt the inside of a baked potato

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MrResetti
05/22/23 12:28:34 PM
#27:


You plebs cook with a shaker?
Hahaha
Get a cellar
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The_X_Dawg
05/22/23 8:57:41 PM
#28:


chaos_knight posted...
Thought this referred to restaurant shakers, as I don't see the point. Most of that already contains tons of sodium, why would you add more?

It was. Seasoning food for cooking obviously makes sense. Needlessly adding it on after the food is done confuses me.
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