Poll of the Day > Making Bacon!

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pedro45 05/19/23 12:22:11 PM #1:	How do you make it? Pan Oven Skillet Fry Microwave Other How do you make it? - Results (50 votes) Pan 36% (18 votes) 18 Oven 24% (12 votes) 12 Skillet 10% (5 votes) 5 Fry 8% (4 votes) 4 Microwave 10% (5 votes) 5 Other 12% (6 votes) 6 Feel like I covered most categories for making bacon. IDK if anyone boils theirs but maybe. I bake mine cause I love how that comes out and how easy it is. My lady typically doesn't like bacon cause most people make it too crispy. I love having a meaty texture rather than crisp, but i don't make it floppy either. --- Warning: Sometimes biased http://i.imgur.com/V0x5fw8.jpg http://i.imgur.com/IOovUge.gif http://i.imgur.com/zw7bqPH.jpg <cite>pedro45 posted [p:973575215] in Making Bac... [t:80449059]...</cite> <quote> How do you make it? Pan Oven Skillet Fry Microwave Other Vote View Results How do you make it? - Results (50 votes) Pan 36% (18 votes) 18 Oven 24% (12 votes) 12 Skillet 10% (5 votes) 5 Fry 8% (4 votes) 4 Microwave 10% (5 votes) 5 Other 12% (6 votes) 6 Show Voting Form function poll_vote() { var vote_option = $("input[name='poll_vote']:checked").val(); if(!vote_option) return; $.ajax({ type: 'POST', url: '/ajax/forum_poll_vote', data: { option: vote_option, board: '3', topic: '80449059', message: '0', key: 'fb916e8b' }, success: function(response) { if(response.error) { alert(response.error); } else { $("#poll_vote").hide(); $("#poll_results").html(response.html).show(); } } }); } function view_results_legacy() { $("#poll_vote").hide(); $("#poll_results").show(); } function hide_results_legacy() { $("#poll_results").hide(); $("#poll_vote").show(); } Feel like I covered most categories for making bacon. IDK if anyone boils theirs but maybe. I bake mine cause I love how that comes out and how easy it is. My lady typically doesn't like bacon cause most people make it too crispy. I love having a meaty texture rather than crisp, but i don't make it floppy either. </quote> ... Copied to Clipboard!
Rasmoh 05/19/23 12:56:34 PM #2:	What's the difference between Pan, Skillet, and Fry? --- Miami Dolphins \| Portland Trailblazers \| San Francisco Giants I won't say a thing, because the one who knows best is you. <cite>Rasmoh posted [p:973575935] in Making Bac... [t:80449059]...</cite> <quote>What's the difference between Pan, Skillet, and Fry?</quote> ... Copied to Clipboard!
Nichtcrawler-X 05/19/23 1:00:39 PM #3:	Would "making bacon" not be the slaughtering of the pig and butchering the meat? --- Official Teetotaller of PotD Dovie'andi se tovya sagain! <cite>Nichtcrawler-X posted [p:973576032] in Making Bac... [t:80449059]...</cite> <quote>Would "making bacon" not be the slaughtering of the pig and butchering the meat?</quote> ... Copied to Clipboard!
pedro45 05/19/23 1:23:21 PM #4:	Rasmoh posted... What's the difference between Pan, Skillet, and Fry? I guess it could be intepreted as stove top, a smooth non stick surface and in oil or air fryer. I get how those all can be the same. --- Warning: Sometimes biased http://i.imgur.com/V0x5fw8.jpg http://i.imgur.com/IOovUge.gif http://i.imgur.com/zw7bqPH.jpg <cite>pedro45 posted [p:973576467] in Making Bac... [t:80449059]...</cite> <quote>Rasmoh posted... </cite><quote>What's the difference between Pan, Skillet, and Fry?</quote>I guess it could be intepreted as stove top, a smooth non stick surface and in oil or air fryer.I get how those all can be the same.</quote> ... Copied to Clipboard!
sveksii 05/19/23 4:44:01 PM #5:	Nichtcrawler-X posted... Would "making bacon" not be the slaughtering of the pig and butchering the meat? Not really. Rather "making bacon" would be the curing of the meat. You are correct in your implication that the poll is incorrectly worded, as it's asking about cooking bacon not making it. <cite>sveksii posted [p:973580633] in Making Bac... [t:80449059]...</cite> <quote>Nichtcrawler-X posted... </cite><quote>Would "making bacon" not be the slaughtering of the pig and butchering the meat?</quote>Not really. Rather "making bacon" would be the curing of the meat. You are correct in your implication that the poll is incorrectly worded, as it's asking about cooking bacon not making it.</quote> ... Copied to Clipboard!
SinisterSlay 05/19/23 5:05:56 PM #6:	Bacon is already pre cooked --- He who stumbles around in darkness with a stick is blind. But he who... sticks out in darkness... is... fluorescent! - Brother Silence Lose 50 experience <cite>SinisterSlay posted [p:973581040] in Making Bac... [t:80449059]...</cite> <quote>Bacon is already pre cooked</quote> ... Copied to Clipboard!
PMarth2002 05/19/23 5:06:50 PM #7:	tbh I really only eat bacon when someone else is making it. --- When money talks for the very last time, and nobody walks a step behind When there's only one race, and that's mankind, then we shall be free <cite>PMarth2002 posted [p:973581055] in Making Bac... [t:80449059]...</cite> <quote>tbh I really only eat bacon when someone else is making it.</quote> ... Copied to Clipboard!
potdnewb 05/19/23 6:28:43 PM #8:	my personal chef bakes it <cite>potdnewb posted [p:973582559] in Making Bac... [t:80449059]...</cite> <quote>my personal chef bakes it</quote> ... Copied to Clipboard!
potdnewb 05/19/23 6:29:17 PM #9:	SinisterSlay posted... Bacon is already pre cooked cured =\= cooked <cite>potdnewb posted [p:973582571] in Making Bac... [t:80449059]...</cite> <quote>SinisterSlay posted... </cite><quote>Bacon is already pre cooked</quote>cured =\= cooked</quote> ... Copied to Clipboard!
Revelation34 05/19/23 6:51:26 PM #10:	Crispy bacon is best bacon. --- Gamertag: Kegfarms, BF code: 2033480226, Treasure Cruise code 318,374,355, Steam: Kegfarms, Switch: SW-1900-5502-7912 <cite>Revelation34 posted [p:973583029] in Making Bac... [t:80449059]...</cite> <quote>Crispy bacon is best bacon.</quote> ... Copied to Clipboard!
captpackrat 05/19/23 10:08:56 PM #11:	pedro45 posted... I guess it could be intepreted as stove top, a smooth non stick surface and in oil or air fryer. I get how those all can be the same. Doesn't bacon basically fry itself in a pan? --- Minutus cantorum, minutus balorum, Minutus carborata descendum pantorum. <cite>captpackrat posted [p:973586958] in Making Bac... [t:80449059]...</cite> <quote>pedro45 posted... </cite><quote>I guess it could be intepreted as stove top, a smooth non stick surface and in oil or air fryer.I get how those all can be the same.</quote>Doesn't bacon basically fry itself in a pan?</quote> ... Copied to Clipboard!
DarkMinun 05/20/23 8:17:10 AM #12:	pedro45 posted... I guess it could be intepreted as stove top, a smooth non stick surface and in oil or air fryer. I get how those all can be the same. I fry my bacon in a frying pan. Skillet is another word for frying pan. --- sdoo <cite>DarkMinun posted [p:973592783] in Making Bac... [t:80449059]...</cite> <quote>pedro45 posted... </cite><quote>I guess it could be intepreted as stove top, a smooth non stick surface and in oil or air fryer.I get how those all can be the same.</quote>I fry my bacon in a frying pan. Skillet is another word for frying pan.</quote> ... Copied to Clipboard!
Krow_Incarnate 05/20/23 9:07:49 AM #13:	I used to love grilling the thick cut stuff --- Hail Hydra <cite>Krow_Incarnate posted [p:973593370] in Making Bac... [t:80449059]...</cite> <quote>I used to love grilling the thick cut stuff</quote> ... Copied to Clipboard!
captpackrat 05/20/23 10:59:22 AM #14:	Costco bacon bits are really good, and a pretty decent price. A bag is 1-1/4 pounds, but all the fat has been cooked out of it so it's more like the equivalent of 4 or 5 pounds of raw bacon. Use it on pizza, pasta (esp. mac & cheese or carbonara), salads, baked potatoes, chicken bacon ranch wraps, there's all kinds of uses for it. --- Minutus cantorum, minutus balorum, Minutus carborata descendum pantorum. <cite>captpackrat posted [p:973594876] in Making Bac... [t:80449059]...</cite> <quote>Costco bacon bits are really good, and a pretty decent price. A bag is 1-1/4 pounds, but all the fat has been cooked out of it so it's more like the equivalent of 4 or 5 pounds of raw bacon.Use it on pizza, pasta (esp. mac & cheese or carbonara), salads, baked potatoes, chicken bacon ranch wraps, there's all kinds of uses for it.</quote> ... Copied to Clipboard!
SeahorseCpt89 05/20/23 12:37:41 PM #15:	https://youtu.be/cUYSGojUuAU --- I am the forum boy, I'm the one who posts. <cite>SeahorseCpt89 posted [p:973596620] in Making Bac... [t:80449059]...</cite> <quote>https://youtu.be/cUYSGojUuAU</quote> ... Copied to Clipboard!
potdnewb 05/21/23 9:34:48 AM #16:	captpackrat posted... Costco bacon bits are really good, and a pretty decent price. A bag is 1-1/4 pounds, but all the fat has been cooked out of it so it's more like the equivalent of 4 or 5 pounds of raw bacon. Use it on pizza, pasta (esp. mac & cheese or carbonara), salads, baked potatoes, chicken bacon ranch wraps, there's all kinds of uses for it. you do know that bacon bits are just the scrap left over from commercial bacon slicing operations right <cite>potdnewb posted [p:973613724] in Making Bac... [t:80449059]...</cite> <quote>captpackrat posted... </cite><quote>Costco bacon bits are really good, and a pretty decent price. A bag is 1-1/4 pounds, but all the fat has been cooked out of it so it's more like the equivalent of 4 or 5 pounds of raw bacon.Use it on pizza, pasta (esp. mac & cheese or carbonara), salads, baked potatoes, chicken bacon ranch wraps, there's all kinds of uses for it.</quote>you do know that bacon bits are just the scrap left over from commercial bacon slicing operations right</quote> ... Copied to Clipboard!
captpackrat 05/21/23 10:34:07 AM #17:	potdnewb posted... you do know that bacon bits are just the scrap left over from commercial bacon slicing operations right One of the grocery stores around here used to sell ends and pieces of bacon and I'd usually buy it because it was cheaper. Tasted the same as regular strips of bacon, and the smaller pieces work better for recipes since I'd need to cut it up anyway. But then they started charging more, so I stopped buying it. --- Minutus cantorum, minutus balorum, Minutus carborata descendum pantorum. <cite>captpackrat posted [p:973614638] in Making Bac... [t:80449059]...</cite> <quote>potdnewb posted... </cite><quote>you do know that bacon bits are just the scrap left over from commercial bacon slicing operations right</quote>One of the grocery stores around here used to sell ends and pieces of bacon and I'd usually buy it because it was cheaper. Tasted the same as regular strips of bacon, and the smaller pieces work better for recipes since I'd need to cut it up anyway. But then they started charging more, so I stopped buying it.</quote> ... Copied to Clipboard!
Revelation34 05/21/23 11:55:01 AM #18:	potdnewb posted... you do know that bacon bits are just the scrap left over from commercial bacon slicing operations right That's still bacon. --- Gamertag: Kegfarms, BF code: 2033480226, Treasure Cruise code 318,374,355, Steam: Kegfarms, Switch: SW-1900-5502-7912 <cite>Revelation34 posted [p:973615871] in Making Bac... [t:80449059]...</cite> <quote>potdnewb posted...</cite><quote>you do know that bacon bits are just the scrap left over from commercial bacon slicing operations right</quote>That's still bacon.</quote> ... Copied to Clipboard!
GGuirao13 05/22/23 2:01:21 AM #19:	Microwaved. --- Donald J. Trump--proof against government intelligence. <cite>GGuirao13 posted [p:973629716] in Making Bac... [t:80449059]...</cite> <quote>Microwaved.</quote> ... Copied to Clipboard!
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Poll of the Day > Making Bacon! (+) Yeah! (+)

Poll of the Day > Making Bacon!