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Current Events > What's the appeal of spaghetti noodles? Literally the worst pasta shape

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LeoRavus
05/16/23 7:57:33 PM
#1:


Let me sit here and twirl this long shit around my fork while every other ingredient falls off.

Good old macaroni noodles > all

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CE_gonna_CE
05/16/23 7:57:51 PM
#2:


Agreed Tc

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Irony
05/16/23 8:09:24 PM
#3:


What other ingredients?

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Mormaurd
05/16/23 8:09:56 PM
#4:


Bow tie best pasta.

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Bleuets
05/16/23 8:10:26 PM
#5:


Youve clearly never had homemade spaghetti, only that boxed shit huh?
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Chicken
05/16/23 8:10:39 PM
#6:


It feels good to have something long, hot and slippery run down your throat

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modena
05/16/23 8:11:55 PM
#7:


I prefer shells but long noodles are great for a nostalgic appeal to me. But they could definitely go away, since I normally end up cutting them up anyways.

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Alteres
05/16/23 8:22:50 PM
#8:


Angel hair or linguine are both better, as are non-long shapes

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Pasta
05/16/23 8:53:45 PM
#9:


Fettuccine is the best, you've heard it here

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Shotgunnova
05/16/23 8:55:35 PM
#10:


Mormaurd posted...
Radiatore best pasta.


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R1masher
05/16/23 8:58:37 PM
#11:


Wagon wheels are the best, meat and Alfredo sauces get in their spokes, perfect with a fork too, I aint trying to get carpel tunnel with all the twisting, and then theres slurping of the no.8 covered in marinara, thats just a good way to get that acidic shit in your eyes, no thanks

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DementedDurian
05/16/23 9:22:11 PM
#12:


I like spaghetti. Prefably with alfredo.

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No_U_L7
05/16/23 9:22:38 PM
#13:


this guy makes sense

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TheAnthraxBunny
05/16/23 9:39:03 PM
#14:


Bleuets posted...
Youve clearly never had homemade spaghetti, only that boxed shit huh?
If youre talking about fresh pasta, thats a different type of pasta from dried.

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BB_mofo
05/17/23 9:32:56 AM
#15:


TheAnthraxBunny posted...
If youre talking about fresh pasta, thats a different type of pasta from dried.

Even the cooking times are different. Fresh pasta cooks in under 3 minutes. Dry pasta requires at least 8 minutes.

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ai123
05/17/23 9:38:06 AM
#16:


The large surface area means spaghetti gets coated with just the right amount of sauce.

It's the perfect pasta.

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ironman2009
05/17/23 9:39:28 AM
#17:


I like the tube noodles the best. Forget what they're called.

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Irony
05/17/23 9:39:42 AM
#18:


ironman2009 posted...
I like the tube noodles the best. Forget what they're called.
There's like 20

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Medussa
05/17/23 9:39:59 AM
#19:


pasta is simply a cheese delivery system. use whatever accomplishes that task best for you.

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ai123
05/17/23 9:41:09 AM
#20:


ironman2009 posted...
I like the tube noodles the best. Forget what they're called.
Penne.

Or do you mean cannelloni (the big tubes)?

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ironman2009
05/17/23 9:42:55 AM
#21:


The big tunes. They're great. Make some good meat sauce and some fresh parm. Hell yeah brother

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BB_mofo
05/17/23 10:14:08 AM
#22:


ironman2009 posted...
The big tunes. They're great. Make some good meat sauce and some fresh parm. Hell yeah brother

This is a pretty good recipe I tried before using the pasta shape

https://www.youtube.com/watch?v=UGo__vT7rS0.


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Ratchetrockon
05/17/23 10:15:01 AM
#23:


The appeal is that they are tough to eat

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LeoRavus
05/17/23 1:27:21 PM
#24:


ironman2009 posted...
I like the tube noodles the best. Forget what they're called.
Ziti and penne are also nice to work with. Easy to stab with a fork

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gatorsPENSbucs
05/17/23 1:30:20 PM
#25:


LeoRavus posted...
my fork while every other ingredient falls off.

Huh?


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Sandalorn
05/17/23 1:30:28 PM
#26:


Totally agree. Can't remember last time I have used spaghetti noodles in pasta dishes. Pain in the ass all the way around.

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mystic_belmont
05/17/23 1:33:20 PM
#27:


Penne has ridges to catch sauce, right?

I like those.

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ai123
05/17/23 1:40:59 PM
#28:


The idea is to match the pasta shape to the sauce, there isn't one best shape:

https://www.bbcgoodfood.com/howto/guide/perfect-pairings-how-match-pasta-shapes-sauces

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Sandalorn
05/17/23 1:47:59 PM
#29:


mystic_belmont posted...
Penne has ridges to catch sauce, right?

I like those.


Rigatoni and Penne are my go-to's. .

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Nirvanas_Nox
05/17/23 1:51:34 PM
#30:


ironman2009 posted...
I like the tube noodles the best. Forget what they're called.

Penne. And I agree. Best ones

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toreysback
05/17/23 1:52:49 PM
#31:


it's the neat round spaghetti you can eat with a spoon
o o spaghettio's

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markconig
05/17/23 1:56:22 PM
#32:


For mac and cheese, cavatappi and radiatore are easily the best shape. I prefer cavatappi with an alfredo sauce based mac and cheese, and radiatore with cheddar sauce base.

Here's a tip for mac and cheese, fry some panko bread crumbs with a little bit of oil for a minute on the stove top, sprinkle that on basically everything, like mac and cheese, for a nice light crunch.

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LeoRavus
05/17/23 3:15:19 PM
#33:


gatorsPENSbucs posted...
Huh?
Say you have mushrooms and chunks of whatever in your spaghetti. Once you twirl it around your fork it sort of falls off.


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gatorsPENSbucs
05/17/23 7:33:14 PM
#34:


LeoRavus posted...
Say you have mushrooms and chunks of whatever in your spaghetti. Once you twirl it around your fork it sort of falls off.
Nah, thats what the fork is for. Stab a few things once you got the ghetti twirled.

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LeoRavus
05/17/23 8:02:19 PM
#35:


gatorsPENSbucs posted...
Nah, thats what the fork is for. Stab a few things once you got the ghetti twirled.

It's hard to stab the ground beef unless it's in big chunks. If the noodles were in a better form you could get it all on the fork easily

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FigureOfSpeech
05/17/23 8:08:43 PM
#36:


ai123 posted...
The idea is to match the pasta shape to the sauce

this

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