Current Events > How do you cook your steak?

(+) Yeah! (+)

Just wondering.

I like a nice thick cut. Leave it on the counter for about an hour, some kosher salt, some pepper and some smoked paprika on each side, sear in a smoking hot cast iron skillet for a few minutes a side until medium rare. Let it rest for 5 minutes, cut against the grain and enjoy.

I want to get a camp stove or some kind of outdoor cooker for my steaks cause they smoke up the house something fierce when I cook them inside.

How do you cook your steak?

Oh man it's 1:30am and I really want some steak now

I go to Texas Roadhouse and tell them medium rare

Medium.

well done with ketchup trump style

but seriously i just like medium rare or medium

Frozen then pan fried

https://gamefaqs.gamespot.com/a/user_image/7/3/0/AAe6eNAAENdy.png

Salt, pepper, onion powder.

Sear it then finish it in the oven until it hits 130 degrees.

VampireCoyote posted...

I go to Texas Roadhouse and tell them medium rare

Love Texas Roadhouse! Their rolls are the bomb!

Kim_Seong-a posted...

Frozen then pan fried

https://gamefaqs.gamespot.com/a/user_image/7/3/0/AAe6eNAAENdy.png

I do love me some Steak-umms, I usually get the generic grocery store brand though lol.

kage_53 posted...

Salt, pepper, onion powder.

Sear it then finish it in the oven until it hits 130 degrees.

Very classy and a damn good way to cook a steak. Respect.

With friction, I tape it to my inner thigh and run around the house

VampireCoyote posted...

I go to Texas Roadhouse and tell them medium rare

Hey what's your favorite steak to get at Texas Roadhouse?

Boiled in ketchup

Jk

Lots of different ways depending on how I feel, but my most common is broiled in the oven, or just raw.

I like my steaks sunny-side-up.

Boiled to a good mid-rare

I throw some butter in a pan with a sprig of rosemary and sautee the steak in it, while spooning the butter over the top of the steak.

rub in some salt and pepper, heat a skillet real hot, toss it in with a little butter and cook for about 5 minutes, flip and do the same on the other side for another 5. done

sometimes ill use a little olive oil instead of butter but i dont deviate much beyond that

NOM posted...

Hey what's your favorite steak to get at Texas Roadhouse?

probably their bone-in ribeye its super flavorful

Charcoal grill with smoke chips.

Rare/med rare always

Prep:

Leave it on the counter for at least 30 minutes, but it depends on the thickness. For a very thick piece, 1 hour may be necessary.

Salt and pepper right before it touches the pan. I get my cast iron or stainless steel pan very hot, if the piece is thick I might go 10-15% below the highest heat possible.

Important: I use an instant read thermometer. Every other technique hasn't yielded consistent results, a thermometer ensures the result is always exactly what I want it to be. Medium rare for a ribeye, sirloin, filet, skirt, etc.

1. Veggie oil in when pan is hot
2. Salted & Peppered steak in
3. Flip once after 1-2 minutes (again, depending on thickness)
4. After flipping, 1-2 pieces of garlic, butter, rosemary and/or thyme
5. Baste the steak with the aromatic butter for 2-3 minutes
6. Flip one last time and leave it on the pan for another minute
7. Remove from pan and place onto plate, covering with aluminum foil for up to 10 minutes

Oh prep.. I have a pellet smoker grill, and sometimes I'll cook steak in cast iron.

I don't cook steak, but I order it medium

Don't cook, but I like it medium rare.

Medium is where I like it, maybe just a smidge more if it's a thicker piece.

winged_weltall posted...

Prep:

Leave it on the counter for at least 30 minutes, but it depends on the thickness. For a very thick piece, 1 hour may be necessary.

Salt and pepper right before it touches the pan. I get my cast iron or stainless steel pan very hot, if the piece is thick I might go 10-15% below the highest heat possible.

Important: I use an instant read thermometer. Every other technique hasn't yielded consistent results, a thermometer ensures the result is always exactly what I want it to be. Medium rare for a ribeye, sirloin, filet, skirt, etc.

1. Veggie oil in when pan is hot
2. Salted & Peppered steak in
3. Flip once after 1-2 minutes (again, depending on thickness)
4. After flipping, 1-2 pieces of garlic, butter, rosemary and/or thyme
5. Baste the steak with the aromatic butter for 2-3 minutes

Basically this, except I don't flip twice or cover with aluminium. I just cook longer on the first and second sides, and let rest uncovered, so there's less carryover cooking.