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Killmonger 12/12/22 6:24:04 PM #1: |
Tastes twice as better as it when than when it was originally cooked. --- "I will die of cancer before I let another dude finger my a******." - ZeroX91 ... Copied to Clipboard!
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Bad_Mojo 12/12/22 6:27:42 PM #3: |
Not all leftovers are equal. That's why --- https://i.imgtc.com/hQ5SuG6.gif https://i.imgtc.com/QrhAq36.gif https://i.imgtc.com/Yjov9DU.gif ... Copied to Clipboard!
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coolguyjimmy 12/12/22 6:36:20 PM #4: |
Food develops new flavor molecules, when left. Proteins will further breakdown, and other chemical reactions, continue to take place after cooking and produce more and/or new flavor molecules in a variety of ingredients, which is why leftovers can taste so good. ... Copied to Clipboard!
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