Current Events > Why are leftovers so good?

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Killmonger
12/12/22 6:24:04 PM
#1:


Tastes twice as better as it when than when it was originally cooked.

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#2
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Bad_Mojo
12/12/22 6:27:42 PM
#3:


Not all leftovers are equal. That's why

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coolguyjimmy
12/12/22 6:36:20 PM
#4:


Food develops new flavor molecules, when left.
Proteins will further breakdown, and other chemical reactions, continue to take place after cooking and produce more and/or new flavor molecules in a variety of ingredients, which is why leftovers can taste so good.
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