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famfam 10/31/22 10:16:51 AM #51: |
wildebeest mopane worms ... Copied to Clipboard!
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ZevLoveDOOM 10/31/22 10:20:00 AM #52: |
fuck, i dunno. ostrich maybe? ... Copied to Clipboard!
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BlazinBlue88 10/31/22 10:27:29 AM #53: |
Elk Boar Bison --- http://i.imgur.com/R15aJJ3.png http://i.imgur.com/NJqp6LS.png ... Copied to Clipboard!
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thx1138 10/31/22 10:32:59 AM #54: |
Escargot in a French restaurant once --- There ain't nothing to it but to do it ... Copied to Clipboard!
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DoesntMatter 10/31/22 10:39:13 AM #55: |
JlM posted... People saying eel is weird to me. I mean, I get it, I guess, but I keep about 5lbs of eel in my freezer at all times. Fucking love eel.okay, besides eel i would say the most exotic meat i've had is probably reindeer sausage? there's a pizza place near me that has it as its signature specialty topping. --- It don't matter. None of this matters. ... Copied to Clipboard!
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Tyranthraxus 10/31/22 10:43:38 AM #56: |
Kangaroo (this was like beef flavored chewing gum. Extremely tough meat) Abalone - everyone who eats this says it's delicious but I hated it. Ostrich (I really enjoyed this but extremely hard to find) Alligator Conch aka Scungilli Razor clams (not exactly exotic but seems rare I can never find them except frozen in Asian supermarkets) Tripe Escargot Pheasant Quail Not exactly meat but I've also made pasta sauce using squid ink. --- It says right here in Matthew 16:4 "Jesus doth not need a giant Mecha." https://i.imgur.com/dQgC4kv.jpg ... Copied to Clipboard!
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