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SkyUmbreon 05/01/22 12:48:23 PM #1: |
Since I'm not making my sauce from scratch, I just drain my pasta water (don't need it to emulsify) and then just dump the sauce into my pasta. The heat from the pasta heats it up enough (and after it's been refrigerated, it just ends up at the perfect temp) Just trying to save on doing dishes <_< --- El Psy Congroo 3DS FC: 3952-7469-6840 ... Copied to Clipboard!
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A_Good_Boy 05/01/22 12:49:57 PM #2: |
Do whatever tastes good. --- Who is? I am! ... Copied to Clipboard!
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IfGodCouldDie 05/01/22 12:54:27 PM #3: |
SkyUmbreon posted... Just trying to save on doing dishes A_Good_Boy posted... Do whatever tastes good.These are both valid reasons to do what you've done. --- All posters and events depicted in this post are entirely fictitious. Any similarity to actual events or posters, living or dead, is purely coincidental. ... Copied to Clipboard!
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WalmartPopcorn 05/01/22 12:54:49 PM #4: |
No ... Copied to Clipboard!
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OudeGeuze 05/01/22 1:00:05 PM #7: |
Yes ... Copied to Clipboard!
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EmbraceOfDeath 05/01/22 1:16:47 PM #8: |
If people complain about how you make food for yourself, just laugh at them. --- No more shall man have wings to bear him to paradise. Henceforth, he shall walk. ... Copied to Clipboard!
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sktgamer_13dude 05/01/22 1:17:51 PM #9: |
If you mean you dump cold pasta sauce into your pasta, youre just going to do what metallica said and cool down your spaghetti too much. If youre putting like room temp sauce into your pasta, its probably fine because the temp difference isnt such a change. --- http://i.imgur.com/jWVrg9U.gif http://i.imgur.com/g2efUtT.jpg http://i.imgur.com/5dOwhaP.jpg http://i.imgur.com/LVdqu8J.gif Go Cougs and M's RIP SMV 2/25/21 ... Copied to Clipboard!
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Irony 05/01/22 1:18:32 PM #11: |
If you don't mind Spaghetti O's --- I am Mogar, God of Irony and The Devourer of Topics. ... Copied to Clipboard!
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kingdrake2 05/01/22 1:18:51 PM #12: |
metallica846 posted... The cold sauce would cool down the noodles quick hot pasta + room temperature sauce = warm pasta. good to go etc. --- rolled in a tortilla from the peeled skin of a rabid jackal - Broodwich wrap. all served on a bed of evil and lettuce. ... Copied to Clipboard!
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teep_ 05/01/22 1:28:38 PM #13: |
You could do this while keeping the stove on in order to heat up the sauce. Maybe dump the pasta water before it's fully cooked so that you don't overcook your pasta --- The world is cruel but I still love you ... Copied to Clipboard!
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darkmaian23 05/01/22 1:42:29 PM #14: |
You are significantly detracting from the potential deliciousness of the dish by not heating the pasta sauce before dumping it on the pasta. I don't know why that is so, but it is. The difference is like night and day. ... Copied to Clipboard!
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KhlavicLanguage 05/01/22 1:48:59 PM #16: |
SkyUmbreon posted... Since I'm not making my sauce from scratch, I just drain my pasta water (don't need it to emulsify)??? it still results in a significantly better texture imo, especially if you're finishing the noodles in the sauce so they absorb some of it ... Copied to Clipboard!
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