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PC_Genjin
09/19/21 12:04:17 AM
#1:


Which of these meats is best in "spiced and ground up in animal intestine" form?







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#2
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PC_Genjin
09/20/21 12:39:24 AM
#3:


up
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Xethuminra
09/20/21 12:44:25 AM
#4:


Turkey
or
Gator
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LeoRavus
09/20/21 12:47:49 AM
#5:


Turkey sausage actually tastes decent. And it's like half the fat and calories of pork sausage

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sabrestorm
09/20/21 12:48:50 AM
#7:


None of them

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Xethuminra
09/20/21 12:50:14 AM
#8:


LeoRavus posted...
Turkey sausage actually tastes decent. And it's like half the fat and calories of pork sausage
It has to be prepped right. Seasoning, the salt, and/or the right preservatives. The thawing method is important too, and how you sizzle it when you cook it :)

If you just served me a medium-ass non-seared grey lookin pork sausage, itd suck baalgone too

and thats where most people go wrong with turkey sauage. It aint sushi.
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berlyman101
09/20/21 12:51:23 AM
#9:


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Xethuminra
09/20/21 12:52:11 AM
#10:


bison & buffalo, on that beat
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viewmaster_pi
09/20/21 12:58:28 AM
#11:


human

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Xethuminra
09/20/21 12:59:24 AM
#12:


You need something gamey & zesty for good jerky, mate. Chicken, for example, dont work.
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LeoRavus
09/20/21 1:01:42 AM
#13:


Xethuminra posted...
It has to be prepped right. Seasoning, the salt, and/or the right preservatives. The thawing method is important too, and how you sizzle it when you cook it :)

If you just served me a medium-ass non-seared grey lookin pork sausage, itd suck baalgone too

and thats where most people go wrong with turkey sauage. It aint sushi.
I usually get the precooked turkey stuff when a recipe calls for smoked sausage. Like this:



I really can't taste the difference between that and pork or beef smoked sausage


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