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Master Kazuya 09/17/21 4:48:06 PM #1: |
Last time I made a topic cause my beers were 2.5%, but I got this beer called Amnesia Juice and this is 16.5% in 1 pint cans. I think this is the highest ABV beer I've ever drank. One can got me nice lol.
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theAteam 09/17/21 4:56:53 PM #2: |
Damn that would be strong for wine even that's like that moonshine stuff they sell in the jars.
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Master Kazuya 09/17/21 4:58:15 PM #3: |
theAteam posted...
Damn that would be strong for wine even that's like that moonshine stuff they sell in the jars. I opened a second can, drank about a quarter of it, and I'm like 'yeah I'm good rn, I'm done for now'. So strong. --- itt my post is the best ... Copied to Clipboard!
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s0nicfan 09/17/21 4:58:40 PM #5: |
The last time I had a beer with around that level of ABV it was almost syrupy in texture.
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Master Kazuya 09/17/21 5:01:55 PM #6: |
GregShmedley posted...
Ugh why must it be an IPA? Idk. I like strong beers but I don't get why any strong flavor pretty much needs to be IPA. There's always this annoying bitterness attached to it. A little bitterness is fine and honestly interesting, but IPA have this 2nd bitterness wave that seems unnecessary. --- itt my post is the best ... Copied to Clipboard!
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Questionmarktarius 09/17/21 5:05:38 PM #7: |
s0nicfan posted...
The last time I had a beer with around that level of ABV it was almost syrupy in texture.High alcohol beers are made either by feeding the yeast a shitton of sugars, or freeze-distilling to remove water. Both end up with that thick syrupy effect. ... Copied to Clipboard!
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s0nicfan 09/17/21 5:06:26 PM #8: |
A fun fact about IPAs: they were invented because ale being transported to India kept going bad before it arrived in port, so the English discovered that if they just shoved a shit ton of hops into the beer, it would act as a preservative and hold over the journey. (thus the "indian" in IPA). They were sacrificing flavor in exchange for shelf life.
Years later, people would forget this knowledge and convince themselves the awful, bitter flavor of IPAs was a "feature" and not a "compromise". --- "History Is Much Like An Endless Waltz. The Three Beats Of War, Peace And Revolution Continue On Forever." - Gundam Wing: Endless Waltz ... Copied to Clipboard!
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Stewman_Magoo 09/17/21 5:08:11 PM #9: |
Awesome! Pics?
Also what are the IBU? --- PSN Stewman_Magoo ... Copied to Clipboard!
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ElatedVenusaur 09/17/21 5:08:33 PM #10: |
Biggest I had recently was Thimble Island Rum Runners Reserve Mutually Assured Destruction: they took their Russian Imperial Stout and stuffed in Caribbean rum barrels for 6 months.
It was surprisingly smooth, but very obviously high in alcohol lol. --- She/her ... Copied to Clipboard!
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pauIie 09/17/21 5:14:38 PM #11: |
s0nicfan posted...
A fun fact about IPAs: they were invented because ale being transported to India kept going bad before it arrived in port, so the English discovered that if they just shoved a shit ton of hops into the beer, it would act as a preservative and hold over the journey. (thus the "indian" in IPA). They were sacrificing flavor in exchange for shelf life.people like hops oh no --- ... Copied to Clipboard!
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VeganCentrist 09/17/21 5:16:17 PM #12: |
s0nicfan posted...
awful, bitter flavor of IPAall beer tastes awful, at least with an IPA you're getting drunk --- All cops are good. ... Copied to Clipboard!
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Master Kazuya 09/17/21 5:16:28 PM #13: |
Stewman_Magoo posted...
Awesome! Pics? No idea about the ibu, what's that --- itt my post is the best ... Copied to Clipboard!
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Moeperry 09/17/21 5:17:16 PM #14: |
Master Kazuya posted...
international bitterness units --- Barakabama 2020 ... Copied to Clipboard!
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Master Kazuya 09/17/21 5:18:15 PM #15: |
s0nicfan posted...
A fun fact about IPAs: they were invented because ale being transported to India kept going bad before it arrived in port, so the English discovered that if they just shoved a shit ton of hops into the beer, it would act as a preservative and hold over the journey. (thus the "indian" in IPA). They were sacrificing flavor in exchange for shelf life. That makes sense. I don't even get how people think certain vodkas taste good or not. Honestly I think most alcohol out there tastes like shit, you only drink it to get drunk. Idk if I'd ever choose to drink it without there being alcohol. ElatedVenusaur posted... Biggest I had recently was Thimble Island Rum Runners Reserve Mutually Assured Destruction: they took their Russian Imperial Stout and stuffed in Caribbean rum barrels for 6 months. %? --- itt my post is the best ... Copied to Clipboard!
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Stewman_Magoo 09/17/21 5:19:18 PM #16: |
Moeperry posted...
international bitterness units It's sometimes printed on the can. The higher it is the more bitter it is. --- PSN Stewman_Magoo ... Copied to Clipboard!
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Moeperry 09/17/21 5:19:18 PM #17: |
id say go for a stout/barleywine if you want something that strong. haven't had this, but dfh makes one called 120 min ipa, 15-20ish, tastes like boozy pine crap
--- Barakabama 2020 ... Copied to Clipboard!
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Moeperry 09/17/21 5:23:38 PM #18: |
west coast ipa is dead anyway, hazebois or nothing
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Master Kazuya 09/17/21 5:25:44 PM #19: |
Moeperry posted...
international bitterness units I couldn't find an IBU on the can or online. Def not the most bitter IPA I've had. Moeperry posted... id say go for a stout/barleywine if you want something that strong. haven't had this, but dfh makes one called 120 min ipa, 15-20ish, tastes like boozy pine crap Stouts are nice. A lot of times when I pick something to drink, I just go by the can art or name or whatever. Just whatever grabs my attention; makes it fun. I'll keep that in mind though. --- itt my post is the best ... Copied to Clipboard!
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Questionmarktarius 09/17/21 5:26:23 PM #20: |
Moeperry posted...
id say go for a stout/barleywine if you want something that strong.I've had several bad mornings (actually evenings) after a night of Old Rasputin. ... Copied to Clipboard!
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Stewman_Magoo 09/17/21 5:28:30 PM #21: |
Moeperry posted...
west coast ipa is dead anyway, hazebois or nothing Preach. IPAs are finally palatable. --- PSN Stewman_Magoo ... Copied to Clipboard!
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Moeperry 09/17/21 5:29:38 PM #22: |
--- Barakabama 2020 ... Copied to Clipboard!
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Moeperry 09/17/21 5:30:44 PM #23: |
have a few of these in the fridge, triple oaked a deal with the devil from anchorage. 17% bourbon barrel aged English barleywine.
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Master Kazuya 09/17/21 5:32:59 PM #24: |
Moeperry posted...
have a few of these in the fridge, triple oaked a deal with the devil from anchorage. 17% bourbon barrel aged English barleywine. Nice, looks dope. 17% is strong for wine. Just like this 16.5% beer lol. --- itt my post is the best ... Copied to Clipboard!
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Stewman_Magoo 09/17/21 5:36:44 PM #25: |
Moeperry posted...
have a few of these in the fridge, triple oaked a deal with the devil from anchorage. 17% bourbon barrel aged English barleywine. That's a barleywine? I've never seen one that dark before. Also that's a great glass. --- PSN Stewman_Magoo ... Copied to Clipboard!
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Moeperry 09/17/21 5:41:12 PM #26: |
Stewman_Magoo posted...
That's a barleywine? I've never seen one that dark before. Also that's a great glass.yeah, the american style barleywine is lighter in color, usually kinda hoppy as well. the English barleywine isn't quite as dark as a stout, but darker than American, and a loooot sweeter. think figs, toffee and so on. plus the extended time in barrels adds color as well --- Barakabama 2020 ... Copied to Clipboard!
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