Current Events > Rate these 3 pizzas I made for lunch today

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winged_weltall 07/23/21 11:19:37 AM #1:	Made them for my wife, 2 girls (3 and 1 yr old) and myself. 70% dough hydration. Made the dough last night in 10 mins with 4 ingredients: white flour, salt, yeast, water. Toppings: Tomato sauce, salt, parmesan cheese, mozzarella cheese, basil, drizzle of olive oil for the Margherita. The others have Spanish spicy chorizo, rocket salad, and fresh parmesan. This is literally the easiest and cheapest food to make (the Margherita costs about 70 cents). A stone and peel is highly recommended and is only about $30 combined. It's our favorite comfort food. I highly recommend it for people who haven't made pizza before! https://imgur.com/yEOXJQS https://imgur.com/RXDnWv8 https://imgur.com/6KWGp9t https://imgur.com/cZ1pjzX <cite>winged_weltall posted [p:956383265] in Rate these... [t:79579186]...</cite> <quote>Made them for my wife, 2 girls (3 and 1 yr old) and myself. 70% dough hydration. Made the dough last night in 10 mins with 4 ingredients: white flour, salt, yeast, water. Toppings: Tomato sauce, salt, parmesan cheese, mozzarella cheese, basil, drizzle of olive oil for the Margherita. The others have Spanish spicy chorizo, rocket salad, and fresh parmesan. This is literally the easiest and cheapest food to make (the Margherita costs about 70 cents). A stone and peel is highly recommended and is only about $30 combined. It's our favorite comfort food. I highly recommend it for people who haven't made pizza before! https://imgur.com/yEOXJQS https://imgur.com/RXDnWv8 https://imgur.com/6KWGp9t https://imgur.com/cZ1pjzX </quote> ... Copied to Clipboard!
SiO4 07/23/21 11:20:57 AM #2:	I'm not sure what you've got going on in the last pic.....but over all they look great!! --- "Whatever the reason you're on Mars, I'm glad you're there, and I wish I was with you." ~Carl Sagan. Currently playing: Flight Simulator X.~PC <cite>SiO4 posted [p:956383304] in Rate these... [t:79579186]...</cite> <quote>I'm not sure what you've got going on in the last pic.....but over all they look great!!</quote> ... Copied to Clipboard!
Tobi011 07/23/21 11:21:51 AM #3:	They all look like the kind of pizza that is trying to replicate an Italian style pizza. So an automatic 10/10 <cite>Tobi011 posted [p:956383321] in Rate these... [t:79579186]...</cite> <quote>They all look like the kind of pizza that is trying to replicate an Italian style pizza. So an automatic 10/10 </quote> ... Copied to Clipboard!
winged_weltall 07/23/21 11:26:57 AM #4:	SiO4 posted... I'm not sure what you've got going on in the last pic.....but over all they look great!! Fresh rocket salad and fresh parmesan cheese. It's quite common in Italy and it's also my wife's favorite. I used to not like it but I totally came around. I'd say it's in my top 3 by now. <cite>winged_weltall posted [p:956383439] in Rate these... [t:79579186]...</cite> <quote>SiO4 posted... </cite> <quote>I'm not sure what you've got going on in the last pic.....but over all they look great!!</quote> Fresh rocket salad and fresh parmesan cheese. It's quite common in Italy and it's also my wife's favorite. I used to not like it but I totally came around. I'd say it's in my top 3 by now. </quote> ... Copied to Clipboard!
SiO4 07/23/21 11:37:20 AM #5:	winged_weltall posted... Fresh rocket salad and fresh parmesan cheese. It's quite common in Italy and it's also my wife's favorite. I used to not like it but I totally came around. I'd say it's in my top 3 by now. I would certainly eat it. But I probably wouldn't order it. Or, I would want a little heat in the salad, as odd as that may sound. Not hot, but not cold. Just a bit over room temp. They all look great though, and I can tell you have nice water glasses as well. --- "Whatever the reason you're on Mars, I'm glad you're there, and I wish I was with you." ~Carl Sagan. Currently playing: Flight Simulator X.~PC <cite>SiO4 posted [p:956383728] in Rate these... [t:79579186]...</cite> <quote>winged_weltall posted...</cite> <quote> Fresh rocket salad and fresh parmesan cheese. It's quite common in Italy and it's also my wife's favorite. I used to not like it but I totally came around. I'd say it's in my top 3 by now. </quote> I would certainly eat it. But I probably wouldn't order it. Or, I would want a little heat in the salad, as odd as that may sound. Not hot, but not cold. Just a bit over room temp. They all look great though, and I can tell you have nice water glasses as well.</quote> ... Copied to Clipboard!
PokemonExpert44 07/23/21 11:40:05 AM #6:	Fat/10 --- I just might 6-0 you in Pokemon. Watch out for my awesome teams. <cite>PokemonExpert44 posted [p:956383786] in Rate these... [t:79579186]...</cite> <quote>Fat/10 </quote> ... Copied to Clipboard!
winged_weltall 07/23/21 12:20:46 PM #7:	Tobi011 posted... They all look like the kind of pizza that is trying to replicate an Italian style pizza. So an automatic 10/10 Yes, Neapolitan pizza all the way. Puffy outer dough, thin in the middle, crispy bottom. SiO4 posted... I would certainly eat it. But I probably wouldn't order it. Or, I would want a little heat in the salad, as odd as that may sound. Not hot, but not cold. Just a bit over room temp. They all look great though, and I can tell you have nice water glasses as well. Yes, that's pretty much what I go for when making this. <cite>winged_weltall posted [p:956384902] in Rate these... [t:79579186]...</cite> <quote>Tobi011 posted... </cite> <quote>They all look like the kind of pizza that is trying to replicate an Italian style pizza. So an automatic 10/10</quote> Yes, Neapolitan pizza all the way. Puffy outer dough, thin in the middle, crispy bottom. SiO4 posted... </cite> <quote>I would certainly eat it. But I probably wouldn't order it. Or, I would want a little heat in the salad, as odd as that may sound. Not hot, but not cold. Just a bit over room temp. They all look great though, and I can tell you have nice water glasses as well.</quote> Yes, that's pretty much what I go for when making this. </quote> ... Copied to Clipboard!
PoopPotato 07/23/21 12:23:16 PM #8:	Nobody cares about your pizza science. Would eat all of them, but number one looks best --- http://i.minus.com/i5EWBMXTN4ERv.gif <cite>PoopPotato posted [p:956384978] in Rate these... [t:79579186]...</cite> <quote>Nobody cares about your pizza science. Would eat all of them, but number one looks best </quote> ... Copied to Clipboard!
winged_weltall 07/23/21 12:24:37 PM #9:	PoopPotato posted... Nobody cares about your pizza science. Would eat all of them, but number one looks best Well hey if one person here decides to use my "science" then it was worth posting! I figured the first one would look best. I agree! <cite>winged_weltall posted [p:956385019] in Rate these... [t:79579186]...</cite> <quote>PoopPotato posted... </cite> <quote>Nobody cares about your pizza science. Would eat all of them, but number one looks best</quote> Well hey if one person here decides to use my "science" then it was worth posting! I figured the first one would look best. I agree! </quote> ... Copied to Clipboard!
Jagr_68 07/23/21 12:26:29 PM #10:	Beautiful works of art/10 --- New York Rangers [2004-2008] https://media.giphy.com/media/WvQHBYW0q4TuxdAg61/giphy.gif https://psnprofiles.com/Jaromiroquai68 <cite>Jagr_68 posted [p:956385075] in Rate these... [t:79579186]...</cite> <quote>Beautiful works of art/10 </quote> ... Copied to Clipboard!
itachi15243 07/23/21 12:26:55 PM #11:	Looks a little thick for that style of pizza, somethings just off about it from a real Italian pizza, especially that last one. Something feels off, like its missing a sauce or dressing on top of the leaves. so maybe like an 8.8 but not a nine. --- I do drawings and stuff https://www.fiverr.com/blueblitz <cite>itachi15243 posted [p:956385086] in Rate these... [t:79579186]...</cite> <quote>Looks a little thick for that style of pizza, somethings just off about it from a real Italian pizza, especially that last one. Something feels off, like its missing a sauce or dressing on top of the leaves. so maybe like an 8.8 but not a nine. </quote> ... Copied to Clipboard!
SiO4 07/23/21 12:29:01 PM #12:	winged_weltall posted... Yes, that's pretty much what I go for when making this. I'd probably saute them for just a few seconds. --- "Whatever the reason you're on Mars, I'm glad you're there, and I wish I was with you." ~Carl Sagan. Currently playing: Flight Simulator X.~PC <cite>SiO4 posted [p:956385166] in Rate these... [t:79579186]...</cite> <quote>winged_weltall posted...</cite> <quote>Yes, that's pretty much what I go for when making this. </quote> I'd probably saute them for just a few seconds.</quote> ... Copied to Clipboard!
skermac 07/23/21 12:29:54 PM #13:	yummy! --- To the edge of the universe and back, endure and survive <cite>skermac posted [p:956385192] in Rate these... [t:79579186]...</cite> <quote>yummy! </quote> ... Copied to Clipboard!
monkmith 07/23/21 12:30:30 PM #14:	periodically i make a bunch of bread dough, rip it into loaf/pizza crust portions, smash it flat in separate bags, and freeze it. i've found it works really well if you use extra yeast and dont give it time to bulk proof, means the yeast doesn't play out before you freeze it and the dough will rise nicely later on. if i know i'll need a portion i pop it in the fridge for at least 24 hours before using it. i dont do pizza peels though. i fucked up with one years ago and never want to deal with that mess again. i get a good enough pizza on a pan, and if i want perfect crust i make a deep dish in a cast iron pan. --- Taarsidath-an halsaam. Quando il gioco e finito, il re e il pedone vanno nella stessa scatola <cite>monkmith posted [p:956385218] in Rate these... [t:79579186]...</cite> <quote>periodically i make a bunch of bread dough, rip it into loaf/pizza crust portions, smash it flat in separate bags, and freeze it. i've found it works really well if you use extra yeast and dont give it time to bulk proof, means the yeast doesn't play out before you freeze it and the dough will rise nicely later on. if i know i'll need a portion i pop it in the fridge for at least 24 hours before using it. i dont do pizza peels though. i fucked up with one years ago and never want to deal with that mess again. i get a good enough pizza on a pan, and if i want perfect crust i make a deep dish in a cast iron pan. </quote> ... Copied to Clipboard!
Lokison 07/23/21 12:31:38 PM #16:	They look great. --- Word from the wise: Don't run in the shower. <cite>Lokison posted [p:956385248] in Rate these... [t:79579186]...</cite> <quote>They look great. </quote> ... Copied to Clipboard!
SiO4 07/23/21 12:38:50 PM #17:	monkmith posted... periodically i make a bunch of bread dough, rip it into loaf/pizza crust portions, smash it flat in separate bags, and freeze it. i've found it works really well if you use extra yeast and dont give it time to bulk proof, means the yeast doesn't play out before you freeze it and the dough will rise nicely later on. if i know i'll need a portion i pop it in the fridge for at least 24 hours before using it. i dont do pizza peels though. i fucked up with one years ago and never want to deal with that mess again. i get a good enough pizza on a pan, and if i want perfect crust i make a deep dish in a cast iron pan. I had question for you, but you answered it at the end... ...So my second question is, are you Italian? --- "Whatever the reason you're on Mars, I'm glad you're there, and I wish I was with you." ~Carl Sagan. Currently playing: Flight Simulator X.~PC <cite>SiO4 posted [p:956385475] in Rate these... [t:79579186]...</cite> <quote>monkmith posted...</cite> <quote>periodically i make a bunch of bread dough, rip it into loaf/pizza crust portions, smash it flat in separate bags, and freeze it. i've found it works really well if you use extra yeast and dont give it time to bulk proof, means the yeast doesn't play out before you freeze it and the dough will rise nicely later on. if i know i'll need a portion i pop it in the fridge for at least 24 hours before using it. i dont do pizza peels though. i fucked up with one years ago and never want to deal with that mess again. i get a good enough pizza on a pan, and if i want perfect crust i make a deep dish in a cast iron pan. </quote> I had question for you, but you answered it at the end... ...So my second question is, are you Italian?</quote> ... Copied to Clipboard!
Silver Bearings 07/23/21 12:55:14 PM #18:	Looks good. Cooking from home can be healthy and cheap if one has the motivation. Good for you and your family. Enjoy! --- The 2020 PWS Eliminator Champion Silver Bearings 2020: Clear Vision for America <cite>Silver Bearings posted [p:956386005] in Rate these... [t:79579186]...</cite> <quote>Looks good. Cooking from home can be healthy and cheap if one has the motivation. Good for you and your family. Enjoy! </quote> ... Copied to Clipboard!
monkmith 07/23/21 2:22:30 PM #19:	SiO4 posted... I had question for you, but you answered it at the end... ...So my second question is, are you Italian? no, i just like making my own food, and if i can set it up ahead of time its even better. --- Taarsidath-an halsaam. Quando il gioco e finito, il re e il pedone vanno nella stessa scatola <cite>monkmith posted [p:956388857] in Rate these... [t:79579186]...</cite> <quote>SiO4 posted... </cite> <quote>I had question for you, but you answered it at the end... ...So my second question is, are you Italian?</quote>no, i just like making my own food, and if i can set it up ahead of time its even better. </quote> ... Copied to Clipboard!
SSJPurple 07/23/21 2:24:29 PM #20:	Id say your wife and kids have a good Husband/dad. Good stuff their dude --- Long Term Effects of Suffering - 8/13/21 #G59 <cite>SSJPurple posted [p:956388925] in Rate these... [t:79579186]...</cite> <quote>Id say your wife and kids have a good Husband/dad. Good stuff their dude </quote> ... Copied to Clipboard!
SiO4 07/23/21 3:18:23 PM #21:	monkmith posted... no, i just like making my own food, and if i can set it up ahead of time its even better. Interesting, so that doesn't explain the sig then. Italian American counts, if that is how you were raised. --- "Whatever the reason you're on Mars, I'm glad you're there, and I wish I was with you." ~Carl Sagan. Currently playing: Flight Simulator X.~PC <cite>SiO4 posted [p:956390538] in Rate these... [t:79579186]...</cite> <quote>monkmith posted...</cite> <quote> no, i just like making my own food, and if i can set it up ahead of time its even better. </quote> Interesting, so that doesn't explain the sig then. Italian American counts, if that is how you were raised.</quote> ... Copied to Clipboard!
monkmith 07/23/21 3:31:52 PM #22:	SiO4 posted... Interesting, so that doesn't explain the sig then. Italian American counts, if that is how you were raised. distantly, but if i called myself italian american i'd have to call myself native/irish american too. no, i was raised redneck... that's just an italian proverb from HS language class years ago that i like. --- Taarsidath-an halsaam. Quando il gioco e finito, il re e il pedone vanno nella stessa scatola <cite>monkmith posted [p:956390945] in Rate these... [t:79579186]...</cite> <quote>SiO4 posted... </cite> <quote>Interesting, so that doesn't explain the sig then. Italian American counts, if that is how you were raised.</quote>distantly, but if i called myself italian american i'd have to call myself native/irish american too. no, i was raised redneck... that's just an italian proverb from HS language class years ago that i like. </quote> ... Copied to Clipboard!
BuckVanHammer 07/23/21 3:34:08 PM #23:	nice job. I make similar ones myself. im trying to convince myself I need one of those ooni propane pizza ovens... --- Minimal, yet feature rich. https://imgur.com/bphehs8 <cite>BuckVanHammer posted [p:956391015] in Rate these... [t:79579186]...</cite> <quote>nice job. I make similar ones myself. im trying to convince myself I need one of those ooni propane pizza ovens... </quote> ... Copied to Clipboard!
SiO4 07/23/21 3:40:21 PM #24:	monkmith posted... distantly, but if i called myself italian american i'd have to call myself native/irish american too. no, i was raised redneck... that's just an italian proverb from HS language class years ago that i like. Haha, Italians and Irish get along way better than one would expect. ~We can smell the Catholic background on each other. --- "Whatever the reason you're on Mars, I'm glad you're there, and I wish I was with you." ~Carl Sagan. Currently playing: Flight Simulator X.~PC <cite>SiO4 posted [p:956391189] in Rate these... [t:79579186]...</cite> <quote>monkmith posted...</cite> <quote> distantly, but if i called myself italian american i'd have to call myself native/irish american too. no, i was raised redneck... that's just an italian proverb from HS language class years ago that i like. </quote> Haha, Italians and Irish get along way better than one would expect. ~We can smell the Catholic background on each other.</quote> ... Copied to Clipboard!
monkmith 07/23/21 4:11:16 PM #25:	SiO4 posted... Haha, Italians and Irish get along way better than one would expect. ~We can smell the Catholic background on each other. i've heard that before, i've been told its the catholic guilt... --- Taarsidath-an halsaam. Quando il gioco e finito, il re e il pedone vanno nella stessa scatola <cite>monkmith posted [p:956392163] in Rate these... [t:79579186]...</cite> <quote>SiO4 posted... </cite> <quote>Haha, Italians and Irish get along way better than one would expect. ~We can smell the Catholic background on each other.</quote>i've heard that before, i've been told its the catholic guilt... </quote> ... Copied to Clipboard!
SiO4 07/23/21 4:27:51 PM #26:	monkmith posted... i've heard that before, i've been told its the catholic guilt... Hehehe, I don't know what it is...but it comes up a lot. It is a thing, and I love it, tbh. On paper you wouldn't think it would work, both being completely different countries. But for whatever reason, we get along. I've lost count on the number of people who are half Irish and half Italian that I've met. --- "Whatever the reason you're on Mars, I'm glad you're there, and I wish I was with you." ~Carl Sagan. Currently playing: Flight Simulator X.~PC <cite>SiO4 posted [p:956392652] in Rate these... [t:79579186]...</cite> <quote>monkmith posted...</cite> <quote> i've heard that before, i've been told its the catholic guilt... </quote> Hehehe, I don't know what it is...but it comes up a lot. It is a thing, and I love it, tbh. On paper you wouldn't think it would work, both being completely different countries. But for whatever reason, we get along. I've lost count on the number of people who are half Irish and half Italian that I've met.</quote> ... Copied to Clipboard!
winged_weltall 07/23/21 5:48:52 PM #27:	monkmith posted... periodically i make a bunch of bread dough, rip it into loaf/pizza crust portions, smash it flat in separate bags, and freeze it. i've found it works really well if you use extra yeast and dont give it time to bulk proof, means the yeast doesn't play out before you freeze it and the dough will rise nicely later on. if i know i'll need a portion i pop it in the fridge for at least 24 hours before using it. i dont do pizza peels though. i fucked up with one years ago and never want to deal with that mess again. i get a good enough pizza on a pan, and if i want perfect crust i make a deep dish in a cast iron pan. Good idea, I'll try that with more yeast. I also make batches of frozen dough but the rise is noticeably weaker when frozen. Silver Bearings posted... Looks good. Cooking from home can be healthy and cheap if one has the motivation. Good for you and your family. Enjoy! 100%! Thank you! SSJPurple posted... Id say your wife and kids have a good Husband/dad. Good stuff their dude Thank you man, that's really nice of you. BuckVanHammer posted... nice job. I make similar ones myself. im trying to convince myself I need one of those ooni propane pizza ovens... I have been thinking about those Ooni ovens a lot recently. I'm so close to pulling the trigger. Will definitely post the results if/when I finally buy one. <cite>winged_weltall posted [p:956395020] in Rate these... [t:79579186]...</cite> <quote>monkmith posted... </cite> <quote>periodically i make a bunch of bread dough, rip it into loaf/pizza crust portions, smash it flat in separate bags, and freeze it. i've found it works really well if you use extra yeast and dont give it time to bulk proof, means the yeast doesn't play out before you freeze it and the dough will rise nicely later on. if i know i'll need a portion i pop it in the fridge for at least 24 hours before using it. i dont do pizza peels though. i fucked up with one years ago and never want to deal with that mess again. i get a good enough pizza on a pan, and if i want perfect crust i make a deep dish in a cast iron pan.</quote> Good idea, I'll try that with more yeast. I also make batches of frozen dough but the rise is noticeably weaker when frozen. Silver Bearings posted... </cite> <quote>Looks good. Cooking from home can be healthy and cheap if one has the motivation. Good for you and your family. Enjoy!</quote> 100%! Thank you! SSJPurple posted... </cite> <quote>Id say your wife and kids have a good Husband/dad. Good stuff their dude </quote> Thank you man, that's really nice of you. BuckVanHammer posted... </cite> <quote>nice job. I make similar ones myself. im trying to convince myself I need one of those ooni propane pizza ovens...</quote> I have been thinking about those Ooni ovens a lot recently. I'm so close to pulling the trigger. Will definitely post the results if/when I finally buy one. </quote> ... Copied to Clipboard!
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Current Events > Rate these 3 pizzas I made for lunch today (+) Yeah! (+)

Current Events > Rate these 3 pizzas I made for lunch today