Current Events > Quick scrambled eggs

(+) Yeah! (+)

https://cooking.nytimes.com/recipes/1021931-extra-creamy-scrambled-eggs

• 2 teaspoons potato starch, tapioca starch or cornstarch
• 4 tablespoons cold unsalted butter, cut into 1/4-inch cubes
• 4 eggs (see Note)
• Pinch of kosher salt

PREPARATION

1. In a medium bowl, whisk together starch with 1 1/2 tablespoons water until no lumps remain. Add half the butter cubes to starch mixture. Add eggs and salt, and whisk, breaking up any cubes of butter that have stuck together, until the eggs are frothy and homogenous. (There will still be solid chunks of butter in the eggs.)
2. Set your serving plate near the stovetop. Heat 1 tablespoon water in a 10-inch nonstick skillet over medium-high, swirling gently until the water evaporates, leaving behind only a few small droplets. Immediately add the remaining 2 tablespoons butter and swirl vigorously until the butter is mostly melted and foamy but not brown, about 10 seconds.
3. Immediately add the egg mixture and cook, pushing and folding the eggs with a spatula, until they are slightly less cooked than youd like them, about 1 to 2 minutes, depending on doneness. More vigorous stirring will result in finer, softer curds, while more leisurely stirring will result in larger, fluffier curds. Immediately transfer to the serving plate, and serve.

Tip

• If cooking fewer eggs or more, adjust pan size accordingly, and note that cooking time in Step 3 can vary significantly, needing as little as 15 to 30 seconds for 2 eggs, or as long as 3 to 4 minutes for 8 eggs.

---

I feel like just making scrambled eggs would be faster than this

---

PatrickMahomes posted...

I feel like just making scrambled eggs would be faster than this

---

Faster Scrambled Eggs

4 Eggs
Hot Pan

• Break eggs in pan
• Scramble
• Eat

---

Quick glass of water

fill glass with water.
pour into measuring cup and note amount
pour water out
fill measuring cup with amount of previously measured amount of water
fill glass

---

PatrickMahomes posted...

I feel like just making scrambled eggs would be faster than this

DirkDiggles posted...

Faster Scrambled Eggs

4 Eggs
Hot Pan

* Break eggs in pan
* Scramble
* Eat

---

This is disgusting

I'm a butter holic but 4 tablespoons is half a fucking stick

the cholesterol could choke you in minutes

---