Current Events > Why is everything cook at 350, 425 or 450 degrees F?

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pogo_rabid
12/31/20 6:45:18 PM
#1:


I don't think i've ever seen food directions specify any other temperature.



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thronedfire2
12/31/20 6:46:12 PM
#2:


Because the dials on ovens are measured in 25 degree increments

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Simp
12/31/20 6:47:23 PM
#3:


I bake everything at 386 degrees because I like to be particular

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SergeantGander
12/31/20 6:48:11 PM
#4:


thronedfire2 posted...
Because the dials on ovens are measured in 25 degree increments

Used to be*

Cooking instructions never broke the tradition

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Back_Stabbath
12/31/20 6:51:31 PM
#5:


Simp posted...
I bake everything at 386 degrees because I like to be particular
356/180c master race

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Weezy_Tha_Don
12/31/20 6:52:15 PM
#6:


my Red Baron pizzas say 375

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pogo_rabid
12/31/20 6:52:24 PM
#7:


Intersting. So the US cooks at a slightly lower temperature than everyone else.

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Simp
12/31/20 6:56:37 PM
#8:


I do sometimes wonder just how stable my oven temperature actually is
I need to get an oven thermometer sometime
I bet that thing's all over the place

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