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Lokarin 10/20/20 11:32:05 AM #1: |
This popcorn isn't that good, it's just ok
... Ok, I'm trying to follow the online tutorials to make theatre style popcorn and they usually come down to 3 main things; Use a surface popper instead of an air popper, use coconut oil instead of vegetable oil, and use popcorn seasoning salt Now, I already had a surface popper (or rather my parents did), so this time I used coconut oil... and well, tastes pretty regular. I do get a slight coconut aftertaste instead of a slight margarine aftertaste, so at these that's doing... something. But not sure if that's better or worse. I don't have the seasoning salt... and some videos also use butter flavoured oil as well --- "Salt cures Everything!" My YouTube: https://www.youtube.com/user/Nirakolov/videos ... Copied to Clipboard!
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Lokarin 10/21/20 5:19:40 PM #2: |
I think humidity might be a key factor 'cuz this coconut oil popcorn after a day on the counter tastes just like theatre popcorn that's been out in a bag for a day
--- "Salt cures Everything!" My YouTube: https://www.youtube.com/user/Nirakolov/videos ... Copied to Clipboard!
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