baking specialty?

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Pus_N_Pecans 07/08/20 4:46:57 PM #1:	I'm really good at making tacos/burritos and chili, but I'm fairly average at most other things. I just love spice. --- My arts- https://www.deviantart.com/bleakcreep <cite>Pus_N_Pecans posted [p:941850758] in What's you... [t:78833468]...</cite> <quote>I'm really good at making tacos/burritos and chili, but I'm fairly average at most other things. I just love spice. </quote> ... Copied to Clipboard!
#2	Post #2 was unavailable or deleted.
Dark_SilverX 07/08/20 4:47:42 PM #3:	Fried Pig Ass. --- Maketh thy Countries Greateth Again don't compare games to feces -- if you've an opinion worth mentioning, do so civilly <cite>Dark_SilverX posted [p:941850797] in What's you... [t:78833468]...</cite> <quote>Fried Pig Ass. </quote> ... Copied to Clipboard!
R1masher 07/08/20 4:50:03 PM #4:	Im a wizard with the left over flour, eggs and breadcrumbs from coating chicken or pork chops... bread crumb pancake, final answer --- R1R1R1R1R1R1 <cite>R1masher posted [p:941850875] in What's you... [t:78833468]...</cite> <quote>Im a wizard with the left over flour, eggs and breadcrumbs from coating chicken or pork chops... bread crumb pancake, final answer </quote> ... Copied to Clipboard!
GallisOTK 07/08/20 4:51:35 PM #5:	I take the food out of the box and put it in the microwave for a few minutes. That's about all I can do. --- "WHAT THE HELL'S GOIN' ON OUT HERE!?" ~ Vince Lombardi https://imgur.com/rDu2AJS <cite>GallisOTK posted [p:941850938] in What's you... [t:78833468]...</cite> <quote>I take the food out of the box and put it in the microwave for a few minutes. That's about all I can do.</quote> ... Copied to Clipboard!
Bad_Mojo 07/08/20 4:54:43 PM #6:	Insta Pot Do any of you have one? I have 3 of them and I love cooking with them. https://i.imgur.com/VfdfhaJ.png --- https://i.imgtc.com/hQ5SuG6.gif https://i.imgtc.com/QrhAq36.gif https://i.imgtc.com/Yjov9DU.gif <cite>Bad_Mojo posted [p:941851070] in What's you... [t:78833468]...</cite> <quote>Insta Pot Do any of you have one? I have 3 of them and I love cooking with them. https://i.imgur.com/VfdfhaJ.png </quote> ... Copied to Clipboard!
Pus_N_Pecans 07/08/20 4:55:33 PM #7:	Dark_SilverX posted... Fried Pig Ass. Must be an acquired taste R1masher posted... Im a wizard with the left over flour, eggs and breadcrumbs from coating chicken or pork chops... bread crumb pancake, final answer I've never heard of that before, do you just mix the breadcrumbs into the pancake batter? Bad_Mojo posted... Insta Pot Do any of you have one? I have 3 of them and I love cooking with them. https://i.imgur.com/VfdfhaJ.png My last roommate had one, but I only ever used it for rice. She used it all the time though. --- My arts- https://www.deviantart.com/bleakcreep <cite>Pus_N_Pecans posted [p:941851099] in What's you... [t:78833468]...</cite> <quote>Dark_SilverX posted... </cite> <quote>Fried Pig Ass.</quote>Must be an acquired taste R1masher posted... </cite> <quote>Im a wizard with the left over flour, eggs and breadcrumbs from coating chicken or pork chops... bread crumb pancake, final answer</quote>I've never heard of that before, do you just mix the breadcrumbs into the pancake batter? Bad_Mojo posted... </cite> <quote>Insta Pot Do any of you have one? I have 3 of them and I love cooking with them. https://i.imgur.com/VfdfhaJ.png</quote>My last roommate had one, but I only ever used it for rice. She used it all the time though. </quote> ... Copied to Clipboard!
TreyFlowers 07/08/20 4:55:34 PM #8:	Roast lamb I don't even know what I'm doing but I get the heat, salt, herbs exactly right every time. It pisses my wife off because she's an amazing cook and yet for some reason whenever I handle the lamb everyone raves about it. --- Last night, what we talked about, it made so much sense But now the haze has ascended, it don't make no sense anymore <cite>TreyFlowers posted [p:941851100] in What's you... [t:78833468]...</cite> <quote>Roast lamb I don't even know what I'm doing but I get the heat, salt, herbs exactly right every time. It pisses my wife off because she's an amazing cook and yet for some reason whenever I handle the lamb everyone raves about it. </quote> ... Copied to Clipboard!
BudDupree48 07/08/20 4:57:50 PM #9:	TreyFlowers posted... Roast lamb I don't even know what I'm doing but I get the heat, salt, herbs exactly right every time. It pisses my wife off because she's an amazing cook and yet for some reason whenever I handle the lamb everyone raves about it. Now im hungry --- BANG BANG STEELER GANG <cite>BudDupree48 posted [p:941851178] in What's you... [t:78833468]...</cite> <quote>TreyFlowers posted... </cite> <quote>Roast lamb I don't even know what I'm doing but I get the heat, salt, herbs exactly right every time. It pisses my wife off because she's an amazing cook and yet for some reason whenever I handle the lamb everyone raves about it.</quote> Now im hungry </quote> ... Copied to Clipboard!
Squall28 07/08/20 4:58:51 PM #10:	I put food in a pan. Go do something else. Flip the food. Go do something else. Done. --- You can't go back and change the beginning, but you can start where you are and change the ending. -Misattributed to CS Lewis <cite>Squall28 posted [p:941851216] in What's you... [t:78833468]...</cite> <quote>I put food in a pan. Go do something else. Flip the food. Go do something else. Done. </quote> ... Copied to Clipboard!
Bad_Mojo 07/08/20 5:00:07 PM #11:	Pus_N_Pecans posted... My last roommate had one, but I only ever used it for rice. She used it all the time though. I wish I took a picture of the ribs I made. That was a combo between the oven and the insta pot, but it was so f'n good. Fall of the bone and very flavorful let me know if you get one - https://i.imgur.com/udxqggm.png https://i.imgur.com/dZHKSWF.jpg --- https://i.imgtc.com/hQ5SuG6.gif https://i.imgtc.com/QrhAq36.gif https://i.imgtc.com/Yjov9DU.gif <cite>Bad_Mojo posted [p:941851255] in What's you... [t:78833468]...</cite> <quote>Pus_N_Pecans posted... </cite> <quote>My last roommate had one, but I only ever used it for rice. She used it all the time though.</quote> I wish I took a picture of the ribs I made. That was a combo between the oven and the insta pot, but it was so f'n good. Fall of the bone and very flavorful let me know if you get one - https://i.imgur.com/udxqggm.png https://i.imgur.com/dZHKSWF.jpg </quote> ... Copied to Clipboard!
Cleo_II 07/08/20 5:00:12 PM #12:	I can cook and bake pretty much anything. But my specialties are probably ribeye and apple pie lol. I can pretty much cook any steak medium rare by instinct and especially can make a mean ribeye. I bake a lot of stuff but my family raves over my apple pie the most. I will specifically visit orchards in the fall for fresh specialty apples. <cite>Cleo_II posted [p:941851262] in What's you... [t:78833468]...</cite> <quote>I can cook and bake pretty much anything. But my specialties are probably ribeye and apple pie lol. I can pretty much cook any steak medium rare by instinct and especially can make a mean ribeye. I bake a lot of stuff but my family raves over my apple pie the most. I will specifically visit orchards in the fall for fresh specialty apples. </quote> ... Copied to Clipboard!
KLouD_KoNNeCteD 07/08/20 5:00:15 PM #13:	I can make awesome Philly Cheesesteaks. <cite>KLouD_KoNNeCteD posted [p:941851267] in What's you... [t:78833468]...</cite> <quote>I can make awesome Philly Cheesesteaks. </quote> ... Copied to Clipboard!
The23rdMagus 07/08/20 5:02:42 PM #14:	Stews and braises. Ingredients and seasoning matters more than timing and technique. I make wonderful chili verde and pasta sauces. --- ~Drewnami~ A beacon of Light from a burning screen. <cite>The23rdMagus posted [p:941851372] in What's you... [t:78833468]...</cite> <quote>Stews and braises. Ingredients and seasoning matters more than timing and technique. I make wonderful chili verde and pasta sauces. </quote> ... Copied to Clipboard!
billcom6 07/08/20 5:03:40 PM #15:	I guess I am pretty good at using Tofu in dishes. --- //constant loneliness// --- Steam and Fortnite: billcom6 My Teams: The Ohio State Buckeyes, New York Yankees, Buffalo Bills, The CBJ, Cavs <cite>billcom6 posted [p:941851418] in What's you... [t:78833468]...</cite> <quote>I guess I am pretty good at using Tofu in dishes. </quote> ... Copied to Clipboard!
Freddie_Mercury 07/08/20 5:03:46 PM #16:	ribs --- https://i.imgtc.com/eMQvkRJ.png https://i.imgtc.ws/l86HyIt.png <cite>Freddie_Mercury posted [p:941851424] in What's you... [t:78833468]...</cite> <quote>ribs </quote> ... Copied to Clipboard!
R1masher 07/08/20 5:05:19 PM #17:	Pus_N_Pecans posted... I've never heard of that before, do you just mix the breadcrumbs into the pancake batter? no, you mix the left over flour, eggs and bread crumbs together, then add whatever you think would be good, I add cheese or corn or baby spinach, then fry it in a pan... like a pan cake, my mom used to make them when I was a kid, I remember being at some kids house and the mom was cooking dinner and threw that stugff in the garbage, I told her what my mothers does with it and she gave me that look that I would get a lot in life.. I felt devistated, I went home and told my mother, she informed me that we were poor and to get use to that look --- R1R1R1R1R1R1 <cite>R1masher posted [p:941851474] in What's you... [t:78833468]...</cite> <quote>Pus_N_Pecans posted... </cite> <quote>I've never heard of that before, do you just mix the breadcrumbs into the pancake batter?</quote> no, you mix the left over flour, eggs and bread crumbs together, then add whatever you think would be good, I add cheese or corn or baby spinach, then fry it in a pan... like a pan cake, my mom used to make them when I was a kid, I remember being at some kids house and the mom was cooking dinner and threw that stugff in the garbage, I told her what my mothers does with it and she gave me that look that I would get a lot in life.. I felt devistated, I went home and told my mother, she informed me that we were poor and to get use to that look </quote> ... Copied to Clipboard!
Pus_N_Pecans 07/08/20 5:30:30 PM #18:	Bad_Mojo posted... I wish I took a picture of the ribs I made. That was a combo between the oven and the insta pot, but it was so f'n good. Fall of the bone and very flavorful let me know if you get one - https://i.imgur.com/udxqggm.png https://i.imgur.com/dZHKSWF.jpg So many! I don't know how often I'd use it though. Like I said, I mostly used it for rice before. Cleo_II posted... I can cook and bake pretty much anything. But my specialties are probably ribeye and apple pie lol. I can pretty much cook any steak medium rare by instinct and especially can make a mean ribeye. I bake a lot of stuff but my family raves over my apple pie the most. I will specifically visit orchards in the fall for fresh specialty apples. Do you make your own crusts? I love pie crusts, but they seem hard to make from scratch. KLouD_KoNNeCteD posted... I can make awesome Philly Cheesesteaks. YUM. R1masher posted... no, you mix the left over flour, eggs and bread crumbs together, then add whatever you think would be good, I add cheese or corn or baby spinach, then fry it in a pan... like a pan cake, my mom used to make them when I was a kid, I remember being at some kids house and the mom was cooking dinner and threw that stugff in the garbage, I told her what my mothers does with it and she gave me that look that I would get a lot in life.. I felt devistated, I went home and told my mother, she informed me that we were poor and to get use to that look Oh, so it's less of a typical pancake and more like an omelette almost? It sounds kinda good. --- My arts- https://www.deviantart.com/bleakcreep <cite>Pus_N_Pecans posted [p:941852489] in What's you... [t:78833468]...</cite> <quote>Bad_Mojo posted... </cite> <quote>I wish I took a picture of the ribs I made. That was a combo between the oven and the insta pot, but it was so f'n good. Fall of the bone and very flavorful let me know if you get one - https://i.imgur.com/udxqggm.png https://i.imgur.com/dZHKSWF.jpg</quote>So many! I don't know how often I'd use it though. Like I said, I mostly used it for rice before. Cleo_II posted... </cite> <quote>I can cook and bake pretty much anything. But my specialties are probably ribeye and apple pie lol. I can pretty much cook any steak medium rare by instinct and especially can make a mean ribeye. I bake a lot of stuff but my family raves over my apple pie the most. I will specifically visit orchards in the fall for fresh specialty apples.</quote>Do you make your own crusts? I love pie crusts, but they seem hard to make from scratch. KLouD_KoNNeCteD posted... </cite> <quote>I can make awesome Philly Cheesesteaks.</quote>YUM. R1masher posted... </cite> <quote>no, you mix the left over flour, eggs and bread crumbs together, then add whatever you think would be good, I add cheese or corn or baby spinach, then fry it in a pan... like a pan cake, my mom used to make them when I was a kid, I remember being at some kids house and the mom was cooking dinner and threw that stugff in the garbage, I told her what my mothers does with it and she gave me that look that I would get a lot in life.. I felt devistated, I went home and told my mother, she informed me that we were poor and to get use to that look</quote>Oh, so it's less of a typical pancake and more like an omelette almost? It sounds kinda good. </quote> ... Copied to Clipboard!
Cleo_II 07/08/20 7:04:06 PM #19:	Yeah I make the pie crusts myself. Its not too hard to make. But it was a bit of a learning curve to roll them out right. I like to make mine with butter and not shortening. Gimme that fat stuff <cite>Cleo_II posted [p:941856119] in What's you... [t:78833468]...</cite> <quote>Yeah I make the pie crusts myself. Its not too hard to make. But it was a bit of a learning curve to roll them out right. I like to make mine with butter and not shortening. Gimme that fat stuff </quote> ... Copied to Clipboard!
Guide 07/08/20 7:05:32 PM #20:	Basic shit that seems impressive to people who don't make food. Oatmeal cookies, salmon steak, marinated pork chops, any kind of stew that involves sitting in a crockpot for six hours. Basically all the things that don't require any real work. --- formerly evening formerly guide https://youtu.be/Acn5IptKWQU <cite>Guide posted [p:941856174] in What's you... [t:78833468]...</cite> <quote>Basic shit that seems impressive to people who don't make food. Oatmeal cookies, salmon steak, marinated pork chops, any kind of stew that involves sitting in a crockpot for six hours. Basically all the things that don't require any real work. </quote> ... Copied to Clipboard!
DespondentDeity 07/08/20 7:10:36 PM #21:	I used to make homemade pizza all the time, with sauce and crusts made from scratch. I mostly liked using Mediterranean ingredients and baking it as close to neapolitan style as I could with just a pizza stone. It was the easiest way to get all my friends over lol. Now my best dish is Tikka Masala, with tofu or seitan. --- https://imgur.com/8DBAEJJ \| https://imgur.com/U2ZWTrH I never be, I never see, I never know <cite>DespondentDeity posted [p:941856352] in What's you... [t:78833468]...</cite> <quote>I used to make homemade pizza all the time, with sauce and crusts made from scratch. I mostly liked using Mediterranean ingredients and baking it as close to neapolitan style as I could with just a pizza stone. It was the easiest way to get all my friends over lol. Now my best dish is Tikka Masala, with tofu or seitan. </quote> ... Copied to Clipboard!
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blackhrt 07/08/20 7:33:36 PM #23:	Pus_N_Pecans posted... I'm really good at making tacos/burritos and chili, but I'm fairly average at most other things. I just love spice. French Toast Omelettes --- "I live my life 3 videogames at a time. Nothing else matters. Not the mortgage, not my clan and their BS. For those 3 games or less, I'm free." <cite>blackhrt posted [p:941857281] in What's you... [t:78833468]...</cite> <quote>Pus_N_Pecans posted... </cite> <quote>I'm really good at making tacos/burritos and chili, but I'm fairly average at most other things. I just love spice.</quote> French Toast Omelettes </quote> ... Copied to Clipboard!
Poop2 07/08/20 7:34:21 PM #24:	Muffins Cookies Tri tip <cite>Poop2 posted [p:941857314] in What's you... [t:78833468]...</cite> <quote>Muffins Cookies Tri tip</quote> ... Copied to Clipboard!
TheMikh 07/08/20 7:35:27 PM #25:	spaghetti bolognese don't judge me --- https://imgur.com/A0TAfek <cite>TheMikh posted [p:941857354] in What's you... [t:78833468]...</cite> <quote>spaghetti bolognese don't judge me </quote> ... Copied to Clipboard!
Dreamscissors 07/08/20 7:43:57 PM #26:	My parents and kids both get very excited over my burritos. Also apparently my baked potatoes are always perfect. I make good fried chicken and that's my favourite thing although I've struggled getting all the spices recently. --- p-m <cite>Dreamscissors posted [p:941857668] in What's you... [t:78833468]...</cite> <quote>My parents and kids both get very excited over my burritos. Also apparently my baked potatoes are always perfect. I make good fried chicken and that's my favourite thing although I've struggled getting all the spices recently. </quote> ... Copied to Clipboard!
KiwiTerraRizing 07/08/20 7:44:23 PM #27:	Green Pork Chili --- Trucking Legend Don Schneider! <cite>KiwiTerraRizing posted [p:941857682] in What's you... [t:78833468]...</cite> <quote>Green Pork Chili </quote> ... Copied to Clipboard!
polopili 07/08/20 7:50:17 PM #28:	I make my own fresh pasta and sauce. Also stuffed pasta like agnotoli and ravioli <cite>polopili posted [p:941857927] in What's you... [t:78833468]...</cite> <quote> I make my own fresh pasta and sauce. Also stuffed pasta like agnotoli and ravioli </quote> ... Copied to Clipboard!
blackhrt 07/08/20 7:50:25 PM #29:	Guide posted... Basic shit that seems impressive to people who don't make food. Oatmeal cookies, salmon steak, marinated pork chops, any kind of stew that involves sitting in a crockpot for six hours. Basically all the things that don't require any real work. cooking is still real work though & you can't mess up. Its why I'll give good luck to people attempting culinary school because I don't have the patience for that. :P --- "I live my life 3 videogames at a time. Nothing else matters. Not the mortgage, not my clan and their BS. For those 3 games or less, I'm free." <cite>blackhrt posted [p:941857933] in What's you... [t:78833468]...</cite> <quote>Guide posted... </cite> <quote>Basic shit that seems impressive to people who don't make food. Oatmeal cookies, salmon steak, marinated pork chops, any kind of stew that involves sitting in a crockpot for six hours. Basically all the things that don't require any real work.</quote> cooking is still real work though & you can't mess up. Its why I'll give good luck to people attempting culinary school because I don't have the patience for that. :P </quote> ... Copied to Clipboard!
Sharashaska 07/08/20 7:53:47 PM #30:	cereals :/ --- It's gonna be pee-pee pants city here real soon. <cite>Sharashaska posted [p:941858043] in What's you... [t:78833468]...</cite> <quote>cereals :/ </quote> ... Copied to Clipboard!
BuckVanHammer 07/08/20 7:59:16 PM #31:	I enjoy cooking and do most of it for the family. most requested is bbq. ribs, brisket, pulled pork, wings etc... I like to bake most tho. right now I'm learning puffy pastry. --- Minimal, yet feature rich. https://imgur.com/bphehs8 <cite>BuckVanHammer posted [p:941858245] in What's you... [t:78833468]...</cite> <quote>I enjoy cooking and do most of it for the family. most requested is bbq. ribs, brisket, pulled pork, wings etc... I like to bake most tho. right now I'm learning puffy pastry. </quote> ... Copied to Clipboard!
Pus_N_Pecans 07/09/20 9:26:40 AM #32:	Cleo_II posted... Yeah I make the pie crusts myself. Its not too hard to make. But it was a bit of a learning curve to roll them out right. I like to make mine with butter and not shortening. Gimme that fat stuff Yum. I need to up my baking game. Guide posted... Basic shit that seems impressive to people who don't make food. Oatmeal cookies, salmon steak, marinated pork chops, any kind of stew that involves sitting in a crockpot for six hours. Basically all the things that don't require any real work. I love my crockpot for that reason. Takes a lot of the guesswork out of the equation. DespondentDeity posted... I used to make homemade pizza all the time, with sauce and crusts made from scratch. I mostly liked using Mediterranean ingredients and baking it as close to neapolitan style as I could with just a pizza stone. It was the easiest way to get all my friends over lol. Now my best dish is Tikka Masala, with tofu or seitan. I love Indian and Thai food. I make it myself every once in a while, but it just doesnt stand up to a good restaurant at all. [LFAQs-redacted-quote] I remember seeing some of your tacos before. They look good! I think youre on team cilantro if I remember right? I know I cant make mine without. polopili posted... I make my own fresh pasta and sauce. Also stuffed pasta like agnotoli and ravioli Ooh! Id love to watch someone make some fresh ravioli. It sounds like a lot of work though. --- My arts- https://www.deviantart.com/bleakcreep <cite>Pus_N_Pecans posted [p:941879111] in What's you... [t:78833468]...</cite> <quote>Cleo_II posted... </cite> <quote>Yeah I make the pie crusts myself. Its not too hard to make. But it was a bit of a learning curve to roll them out right. I like to make mine with butter and not shortening. Gimme that fat stuff</quote>Yum. I need to up my baking game. Guide posted... </cite> <quote>Basic shit that seems impressive to people who don't make food. Oatmeal cookies, salmon steak, marinated pork chops, any kind of stew that involves sitting in a crockpot for six hours. Basically all the things that don't require any real work.</quote>I love my crockpot for that reason. Takes a lot of the guesswork out of the equation. DespondentDeity posted... </cite> <quote>I used to make homemade pizza all the time, with sauce and crusts made from scratch. I mostly liked using Mediterranean ingredients and baking it as close to neapolitan style as I could with just a pizza stone. It was the easiest way to get all my friends over lol. Now my best dish is Tikka Masala, with tofu or seitan.</quote>I love Indian and Thai food. I make it myself every once in a while, but it just doesnt stand up to a good restaurant at all. <cite>[LFAQs-redacted-quote]</cite> I remember seeing some of your tacos before. They look good! I think youre on team cilantro if I remember right? I know I cant make mine without. polopili posted... </cite> <quote>I make my own fresh pasta and sauce. Also stuffed pasta like agnotoli and ravioli</quote>Ooh! Id love to watch someone make some fresh ravioli. It sounds like a lot of work though. </quote> ... Copied to Clipboard!
ApoorHollow 07/09/20 9:31:02 AM #33:	Anything with a roux. Im the up a 4 am with a cup of joe stirring a roux guy --- 'I hope he dies with 4 pounds of chocolate in his nuts' https://youtu.be/I_qdLp5lfvw <cite>ApoorHollow posted [p:941879226] in What's you... [t:78833468]...</cite> <quote>Anything with a roux. Im the up a 4 am with a cup of joe stirring a roux guy </quote> ... Copied to Clipboard!
LostForest 07/09/20 9:31:29 AM #34:	I'm good at everything but my absolute specialty is curry I've improvised so many of my own recipes for different curries... Hell, I was curious to try Japanese Curry, so I researched recipes, made my own, and it was really good, but I had no idea if it was correct. Then several months later I went to a place that serves it, and mine tasted just like it TC you should follow me and my wife's food Instagram! We just started it. https://www.instagram.com/p/CCFJS5nD6JH/?igshid=1dtdzm9c7xxk4 --- http://www.dracanea.net <cite>LostForest posted [p:941879240] in What's you... [t:78833468]...</cite> <quote>I'm good at everything but my absolute specialty is curry I've improvised so many of my own recipes for different curries... Hell, I was curious to try Japanese Curry, so I researched recipes, made my own, and it was really good, but I had no idea if it was correct. Then several months later I went to a place that serves it, and mine tasted just like it TC you should follow me and my wife's food Instagram! We just started it. https://www.instagram.com/p/CCFJS5nD6JH/?igshid=1dtdzm9c7xxk4 </quote> ... Copied to Clipboard!
ZeroX91 07/09/20 9:32:39 AM #35:	Good ass bread from scratch/ Either pumpkin or butternut squash stew. --- 2 to the 1 from the 1 to the 3, a fitting end for a monster like me. <cite>ZeroX91 posted [p:941879271] in What's you... [t:78833468]...</cite> <quote>Good ass bread from scratch/ Either pumpkin or butternut squash stew. </quote> ... Copied to Clipboard!
Pus_N_Pecans 07/09/20 9:36:13 AM #36:	LostForest posted... I'm good at everything but my absolute specialty is curry I've improvised so many of my own recipes for different curries... Hell, I was curious to try Japanese Curry, so I researched recipes, made my own, and it was really good, but I had no idea if it was correct. Then several months later I went to a place that serves it, and mine tasted just like it TC you should follow me and my wife's food Instagram! We just started it. https://www.instagram.com/p/CCFJS5nD6JH/?igshid=1dtdzm9c7xxk4 I dont have an Instagram, but the food you have up admittedly does look delicious. --- My arts- https://www.deviantart.com/bleakcreep <cite>Pus_N_Pecans posted [p:941879345] in What's you... [t:78833468]...</cite> <quote>LostForest posted... </cite> <quote>I'm good at everything but my absolute specialty is curry I've improvised so many of my own recipes for different curries... Hell, I was curious to try Japanese Curry, so I researched recipes, made my own, and it was really good, but I had no idea if it was correct. Then several months later I went to a place that serves it, and mine tasted just like it TC you should follow me and my wife's food Instagram! We just started it. https://www.instagram.com/p/CCFJS5nD6JH/?igshid=1dtdzm9c7xxk4</quote>I dont have an Instagram, but the food you have up admittedly does look delicious. </quote> ... Copied to Clipboard!
ZeroX91 07/09/20 9:36:38 AM #37:	Guide posted... Basic shit that seems impressive to people who don't make food. Oatmeal cookies, salmon steak, marinated pork chops, any kind of stew that involves sitting in a crockpot for six hours. Basically all the things that don't require any real work. Truth is thats most cooking grilling/broiling is harder just on the basis it requires you to pay attention. In a restraunt setting anyways --- 2 to the 1 from the 1 to the 3, a fitting end for a monster like me. <cite>ZeroX91 posted [p:941879354] in What's you... [t:78833468]...</cite> <quote>Guide posted... </cite> <quote>Basic shit that seems impressive to people who don't make food. Oatmeal cookies, salmon steak, marinated pork chops, any kind of stew that involves sitting in a crockpot for six hours. Basically all the things that don't require any real work.</quote>Truth is thats most cooking grilling/broiling is harder just on the basis it requires you to pay attention. In a restraunt setting anyways </quote> ... Copied to Clipboard!
Touch 07/09/20 9:39:26 AM #38:	Cup noodles --- https://imgur.com/ZVrHdEl <cite>Touch posted [p:941879415] in What's you... [t:78833468]...</cite> <quote>Cup noodles </quote> ... Copied to Clipboard!
LostForest 07/09/20 9:48:26 AM #39:	Pus_N_Pecans posted... I dont have an Instagram, but the food you have up admittedly does look delicious. Thanks! We try lol. --- http://www.dracanea.net <cite>LostForest posted [p:941879660] in What's you... [t:78833468]...</cite> <quote>Pus_N_Pecans posted... </cite> <quote>I dont have an Instagram, but the food you have up admittedly does look delicious.</quote> Thanks! We try lol. </quote> ... Copied to Clipboard!
ApherosyLove 07/09/20 9:51:55 AM #40:	I make a mean Chicken Cordon Bleu. --- I, Apherosy, Goddess of Love. https://imgur.com/YTIL81T <cite>ApherosyLove posted [p:941879753] in What's you... [t:78833468]...</cite> <quote>I make a mean Chicken Cordon Bleu. </quote> ... Copied to Clipboard!
MrResetti 07/09/20 9:55:24 AM #41:	Cast iron ribeye --- https://imgur.com/GRZEGPm https://imgur.com/OeMgQZT <cite>MrResetti posted [p:941879865] in What's you... [t:78833468]...</cite> <quote>Cast iron ribeye </quote> ... Copied to Clipboard!
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Current Events > What's your cooking/baking specialty? (+) Yeah! (+)

Current Events > What's your cooking/baking specialty?