Current Events > Any replacement for spinach

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JBaLLEN66
07/02/20 8:58:09 AM
#1:


Like something microwaveable I can put in wraps, Im scared to eat spinach lol

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Wii_Shaker
07/02/20 8:59:16 AM
#2:


Mushrooms if you cook them right. There was a mushroom cooking topic here not too long ago.

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nevershine
07/02/20 9:00:58 AM
#3:


eat your spinach. popeye ate his spinach and killed superman and goku with one spinach-packing sucker punch.

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trappedunderice
07/02/20 9:02:51 AM
#4:


Baby spinach tastes like lettuce. That shit in a can tastes like ass.
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Shablagoo
07/02/20 9:03:42 AM
#5:


I like spinach but you could try baby spinach. Much more mild flavor, tastes like lettuce basically.

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JBaLLEN66
07/02/20 9:04:42 AM
#6:


Ya but I dont want ecoli poisoning

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Shablagoo
07/02/20 9:06:55 AM
#7:


JBaLLEN66 posted...
Ya but I dont want ecoli poisoning

I think that was just romaine lettuce, had nothing to do with baby spinach.

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JBaLLEN66
07/02/20 9:08:09 AM
#8:


Shablagoo posted...
I think that was just romaine lettuce, had nothing to do with baby spinach.

I mean uncooked leaf greens in general are at a risk

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CableZL
07/02/20 9:19:35 AM
#9:


JBaLLEN66 posted...
I mean uncooked leaf greens in general are at a risk

You can just cook spinach, though

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EnragedSlith
07/02/20 9:21:44 AM
#10:


CableZL posted...
You can just cook spinach, though

But it sounds like hes using raw spinach for texture. And youre usually only cooking leafy greens to wilt them, not to destroy pathogens.

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JBaLLEN66
07/02/20 9:21:46 AM
#11:


CableZL posted...
You can just cook spinach, though

but I eat wraps

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CableZL
07/02/20 9:22:14 AM
#12:


EnragedSlith posted...
But it sounds like hes using raw spinach for texture. And youre usually only cooking leafy greens to wilt them, not to destroy pathogens.

Fair point

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BuckVanHammer
07/02/20 9:26:50 AM
#13:


kale, chard, arugula? kimchi is pretty tasty too.

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Laserion
07/02/20 11:30:57 AM
#15:


Can spinach looks nasty. Better try leaves. I use spinach instead of any lettuce.
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SiO4
07/02/20 11:36:20 AM
#16:


Bok Choy is pretty close.
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SiO4
07/02/20 11:37:20 AM
#17:


EnragedSlith posted...


But it sounds like hes using raw spinach for texture. And youre usually only cooking leafy greens to wilt them, not to destroy pathogens.


He could wash it in vinger..then rinse.
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