Current Events > Anyone else eat those Jimmy Dean sausage croissant sandwiches?

(+) Yeah! (+)

I bought a pack just to see whats up but everytime I defrost and heat these things up the egg is NEVER hot. Granted I take them out of the freezer but the defrost is supposed to help with that. Each time everything else is piping hot except for the egg and it completely ruins it. I can't keep the sandwich in for much longer either because it'll completely ruin the cheese and the sandwich will just fall apart from there. It really sucks. I've been looking for quick breakfast stuff to eat before I head to college and these looked promising but I guess they just don't cut it.

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No, they always looked disgusting to me.

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Put them in a little longer. I have a pack in my freezer. I dont eat them often but theyre good on mornings where I dont feel well and dont want to make breakfast.

I heat them in the toaster oven wrapped in foil and it takes forever for the egg to get hot. It helps if at the end you take the sandwich apart so the egg is directly exposed to heat.

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I put mine in the fridge. They're gone after 2 days anyways

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Contrast with how James Dean ended up as sausage
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I've found they're pretty finicky for exactly this reason. Some varieties are better about it than others. I can't remember which, off the top of my head.

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inloveanddeath0 posted...

I put mine in the fridge. They're gone after 2 days anyways

Yeah I think I'll put them in the fridge instead of the freezer, should be better off that way and now I'll have an excuse to eat them any time of the day.

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Wife eats them for breakfast.

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When I eat these type of things I microwave the egg by itself for 30-45 seconds before reassembling it and doing the full cook on it.

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I love croissant sandwiches but not the Jimmy Dean ones. They never taste right to me.

Now his sausage biscuit sandwiches are great every time!

lolife67 posted...

I love croissant sandwiches but not the Jimmy Dean ones. They never taste right to me.

Now his sausage biscuit sandwiches are great every time!

I'll have to try those too then sometime. I just like how fluffy the croissant is even when microwaved.

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Theyre really good for frozen breakfast sandwiches.

Put it in defrost for 90 seconds. Flip it over and heat regular for 55. That usually does the trick for me. Make sure to wrap it in paper towel.

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_Marka_Ragnos_ posted...

Theyre really good for frozen breakfast sandwiches.

Put it in defrost for 90 seconds. Flip it over and heat regular for 55. That usually does the trick for me. Make sure to wrap it in paper towel.

I was going to suggest using a paper towel. Possibly wet it too.