Poll of the Day > Are you being sold green muscle affected

(+) Yeah! (+)

Poultry. Seriously with this pandemic you may have been buying more frozen checken (whole breast or wings). Have you noticed a change in quality. Doesnt that breast look unusually white or when slice open unusually dark for what is supposed to be pink flesh. Your chicken might have been dead before slaughter eventhigh it was still clucking and eating.

Green muscle disease is basically compartment syndrom where the muscles is compressed and killed by the chickens own growth. It cant be detecked until slaughter.

So maybe thats why frozen chicken is tasting funky or maybe they just changed enhancement broth flavors

Here is a little article on it saying how safe it is eating necrotic tissue
https://www.cfs.gov.hk/english/whatsnew/whatsnew_fst/whatsnew_fst_Green_Meat_in_Chickens.html

---

The Hong Kong center for Food safety?


---

Yep honestly I think coronavirus is the least of our concerns read the article and then watch the movie cooties!

---

The condition is not associated with any infectious or harmful substance and has no food safety concern other than affecting the aesthetic appearance of the meat.

---

Yeah the meat is dead and decompose but add msg and it be fine

a short period of sudden and excessive wing flap can compromise the blood supply and lead to degeneration and cell death in the tissue.

---