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Blue_Target 03/04/20 10:02:35 AM #1: |
Inspired by this video
https://youtu.be/9Y1XazyDiwc I use a George Foreman grill. Burgers usually come out well done but the household prefers it dry. --- ... Copied to Clipboard!
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DifferentialEquation 03/04/20 10:03:15 AM #2: |
cast iron skillet
--- There's no business to be taxed. ... Copied to Clipboard!
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Xenozoa425 03/04/20 10:14:00 AM #3: |
I buy grass-fed meat, usually 80/20 or 85/15, whatever is on sale at the market. Some Kerrygold butter to coat the pan at about medium heat. Season with salt and pepper, put on pan and cook both sides 2-3 mins to medium/medium well. Perfect on the inside, with a nice little char on the outside.
Best burgers you'll ever have imo. --- "Your flesh is a relic, a mere vessel. Hand over your flesh, and a new world awaits you. We demand it." ... Copied to Clipboard!
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The Trent 03/04/20 10:15:16 AM #4: |
natural gas grill in the backyard
--- i swear to God most of y'all cats just don't know The Trent you barely know yourself so i guess most of y'all should be offended ... Copied to Clipboard!
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DevsBro 03/04/20 10:16:50 AM #5: |
I don't lol.
I've never owned a grill, except a GF that was DoA. --- 53 53 53 53 53 53 53 53 53 53 53 53 53 53 53 53 53 53 53 53 53 53 53 53 53 53 53 53 53 53 53 53 53 53 53 53 53 53 53 53 53 53 53 53 53 53 53 53 53 53 53 53 53 ... Copied to Clipboard!
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SH_expert44 03/04/20 10:17:56 AM #6: |
throw a blob of ground beef in the microwave and cook on high for 4 minutes then slap it between 2 slices of bread.
--- ... Copied to Clipboard!
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TheMikh 03/04/20 10:21:32 AM #7: |
DifferentialEquation posted...
cast iron skilletobjectively the best way though tbqh i've gotten lazy in recent years and just toss it in the oven, flipping it occasionally --- ... Copied to Clipboard!
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MeltyAlert 03/04/20 10:21:47 AM #8: |
If it's not winter, the grill in the back yard.
Otherwise, The Griddler --- Calm down, man. It's just a dying websight. No need to have a melty over CE. ... Copied to Clipboard!
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BuckVanHammer 03/04/20 10:51:10 AM #9: |
i have a cast iron flat top propane grill. i season and ball up my burger in 3 to 4oz balls, stick them in the freezer for 10 to 15 mins while my grill gets hot. throw the balls on smash them down as far as i can. flip after 3 minutes. throw some cheese on.
while thats going on i toast the buns. dont skimp on buns and toasting them goes a long way... --- Minimal, yet feature rich. ... Copied to Clipboard!
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E32005 03/04/20 10:52:32 AM #10: |
... Copied to Clipboard!
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Were_Wyrm 03/04/20 10:54:56 AM #11: |
Charcoal grill, but only during the Spring, Summer, Fall, and Winter. The rest of the time I do it some lesser way.
--- I was a God, Valeria. I found it...beneath me. - Dr. Doom https://imgur.com/FKDXbHs ... Copied to Clipboard!
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SimpleMan 03/04/20 10:58:55 AM #12: |
If I'm not outside using my charcoal weber I'll go pan seared.
--- Forget your lust for the rich man's gold All that you need is in your soul ... Copied to Clipboard!
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HagenEx 03/04/20 11:11:04 AM #13: |
DifferentialEquation posted...
cast iron skillet --- Not changing this sig until The Big Dawg Roman Reigns beats cancer and wins back the Universal Title. Belee Dat! ... Copied to Clipboard!
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KillerSlaw 03/04/20 11:11:52 AM #14: |
Seared in cast iron skillet typically
--- The personal is the political is a totalitarian progressive decree that I reject entirely. ... Copied to Clipboard!
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Xenozoa425 03/04/20 4:06:33 PM #15: |
![]() Doing keto so I cannot have regular bread, so I'll either do a lettuce wrap or make my own low-carb seed bread, as shown above. Has colby jack cheese, bacon and an egg in there as well. --- "Your flesh is a relic, a mere vessel. Hand over your flesh, and a new world awaits you. We demand it." ... Copied to Clipboard!
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Blue_Target 03/04/20 7:01:08 PM #16: |
... Copied to Clipboard!
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Freddie_Mercury 03/04/20 7:07:10 PM #17: |
smashburger in a pan
brioche bun american cheese spinach tomato --- ... Copied to Clipboard!
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Spidey5 03/04/20 7:07:54 PM #18: |
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inloveanddeath0 03/04/20 7:08:11 PM #19: |
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Solid Snake07 03/04/20 7:11:27 PM #20: |
Smash burger in my cast iron
--- "People incapable of guilt usually do have a good time" -Detective Rust Cohle ... Copied to Clipboard!
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#21 | Post #21 was unavailable or deleted. |
MutantJohn 03/04/20 9:49:56 PM #22: |
Zurkon posted...
Charcoal grill is the only way I make them. I've tried tried smoking them before and it makes them very flavorful but I can't get them to come out as juicy as the ones that are properly seared.Smoking works because it has a shallow thermal gradient. The main goal of low and slow is to melt the collagen in the muscle while also preventing the meat itself from becoming overcooked. Burgers don't have to worry about this so they're best done over high heat for a short amount of time. Chickens don't have much collagen either. --- "Oh, my mother; oh, my friends, ask the angels, will I ever see heaven again?" - Laura Marling ... Copied to Clipboard!
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#23 | Post #23 was unavailable or deleted. |
Rainbow_Dashing 03/04/20 10:31:18 PM #24: |
Blue_Target posted...
Inspired by this videoI'm surprised at how well the ironed burger worked out. But damn did it look good. Smash burgers might be a thing I'll start going for and cast iron. --- ... Copied to Clipboard!
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#25 | Post #25 was unavailable or deleted. |
Politics 03/04/20 10:34:56 PM #26: |
Wait people SERIOUSLY make hamburgers in the fucking TOASTER??
--- penis ... Copied to Clipboard!
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HagenEx 03/04/20 11:55:51 PM #27: |
Politics posted...
Wait people SERIOUSLY make hamburgers in the fucking TOASTER?? Maybe they hate their toasters and want to fuck them up lol. --- Not changing this sig until The Big Dawg Roman Reigns beats cancer and wins back the Universal Title. Belee Dat! ... Copied to Clipboard!
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Wewillrocku 03/05/20 12:17:47 AM #28: |
none.
--- sometimes queen wrote about the sun. fiction wrote about it too. ... Copied to Clipboard!
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cjsdowg 03/05/20 12:32:28 AM #29: |
Normally a George Foreman Grill
--- Bender: Well, everybody, I just saved a turtle. What have you done with your lives? ... Copied to Clipboard!
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BigTee66 03/05/20 12:33:03 AM #30: |
Pan seared with some onion powder, salt and pepper. Add onions too if you want into the mix.
Air frying it seems better but too dry --- MSI Z170-A PRO LGA 1151 | i5 6500 | ASUS ROG GeForce GTX 1070 | 8GB DDR4 x 2 | EVGA 650W | Inwin 703 Black | Some starter build Steam: teeman92 ... Copied to Clipboard!
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MutantJohn 03/05/20 12:48:38 AM #31: |
Zurkon posted...
It depends on what you're smoking but yeah for the most part the main goal is to break down collagen. You can still smoke burgers though, but you need to have the meat be like 50% fat to compensate for what you're going to lose when you cook it. Chicken can be smoked too but it absorbs smoke really fast and it's easy to over smoke it. Both of those you would cook to temperature and not go by feel/softness like you would something where you're trying to break down collagen.You're alright --- "Oh, my mother; oh, my friends, ask the angels, will I ever see heaven again?" - Laura Marling ... Copied to Clipboard!
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apolloooo 03/05/20 1:04:05 AM #32: |
pyrokinetics
--- http://i.imgtc.com/iJyp6bF.png http://i.imgtc.com/ZBw36Qh.png Thanks for the peeps that made the pics <3 if i make typos it means i am on phone ... Copied to Clipboard!
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Wii_Shaker 03/05/20 1:09:57 AM #33: |
DifferentialEquation posted...
cast iron skilletThis. I have also been toasting bread in a skillet with butter. --- "He busted in, blessed be the Lord Who believe any mess they read up on a message board" -MF DOOM ... Copied to Clipboard!
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inloveanddeath0 03/05/20 1:19:37 AM #34: |
Wii_Shaker posted...
This.Sourdough? --- ... Copied to Clipboard!
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inloveanddeath0 03/05/20 1:20:23 AM #35: |
Not so much on topic but Burger King had this sourdough burger in the early 2000's that was fucking delicious
--- ... Copied to Clipboard!
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#36 | Post #36 was unavailable or deleted. |
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