Current Events > DiGiorno pizza is the best frozen pizza

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pojr
01/03/20 12:34:01 PM
#1:


Agree or disagree?

There are some very good pizza brands out there, but DiGiorno is the bulkiest pizza there is. It's very filling. And most other frozen pizza brands try to make thin crust pizza oh, come on man.

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TheGoldenEel
01/03/20 12:34:29 PM
#2:


p

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V-E-G-Y-
01/03/20 12:35:01 PM
#3:


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MC_BatCommander
01/03/20 12:35:38 PM
#4:


It's good but I like Freschetta more. Freschetta has by far the best crust which puts it above any other frozen pizza imo

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I Like Toast
01/03/20 12:44:04 PM
#5:


I've been liking devour lately

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cjsdowg
01/03/20 12:44:54 PM
#6:


I like Tombstone, the best.

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SMAP-
01/03/20 12:47:38 PM
#7:


The crust can tear up your mouth

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pojr
01/03/20 1:00:40 PM
#8:


MC_BatCommander posted...
It's good but I like Freschetta more. Freschetta has by far the best crust which puts it above any other frozen pizza imo

I've seen it but never tried it, I think that's in a green box, right?

I Like Toast posted...
I've been liking devour lately

I've seen it in stores, it looks really appetizing. Never tried it though.

cjsdowg posted...
I like Tombstone, the best.

Never tried it but I've seen it.

SMAP- posted...
The crust can tear up your mouth

I actually just had the cheese stuffed crust pizza. One of my favorite DiGiorno pizza is. But even the regular rising crust is delicious.

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CommunismFTW
01/03/20 1:00:54 PM
#9:


I've only had experience with their rising crust and it was awful. Going from following the box to the letter, or trying to salvage the instructions, I had two of those pies over two weeks and both times they came out with three textures. Marbly, burnt bottom, regular, perfectly cooked middle and mushy, goopy top.

I have had 0% problems with freshchetta and red baron over the years, but both times I tried rising crust, it came out this disgusting triple texture that tasted like eating bread pudding with Nerdz candies on the bottom.

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Sayoria
01/03/20 1:01:20 PM
#10:


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#11
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Agnostic420
01/03/20 1:02:12 PM
#12:


Tombstone is too salty. Digorno is top 3. California Kitchen is the best. Jacks pizza is 2 tho. Usually 5 for 10 and pretty damn good for frozen pizza.

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runuts27
01/03/20 1:07:54 PM
#13:


I used to like digorno, you have to eat it all right after cooking it or it becomes gross. Tree tavern is pretty good if you put your own toppings on it, there's also some german pizza that's surprisingly good.

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pojr
01/03/20 1:18:09 PM
#14:


CommunismFTW posted...
I've only had experience with their rising crust and it was awful. Going from following the box to the letter, or trying to salvage the instructions, I had two of those pies over two weeks and both times they came out with three textures. Marbly, burnt bottom, regular, perfectly cooked middle and mushy, goopy top.

I have had 0% problems with freshchetta and red baron over the years, but both times I tried rising crust, it came out this disgusting triple texture that tasted like eating bread pudding with Nerdz candies on the bottom.

Yeah, I agree. DiGiorno pizza is very difficult to cook. I'm always afraid I'll end up burning it, so then I undercook it, and the pizza is just so soft and floppy. Very rarely am I able to cook it perfectly.

[LFAQs-redacted-quote]


Never heard of it, what store has this?

Agnostic420 posted...
Tombstone is too salty. Digorno is top 3. California Kitchen is the best. Jacks pizza is 2 tho. Usually 5 for 10 and pretty damn good for frozen pizza.

Interesting, never heard of any of those brands.

runuts27 posted...
I used to like digorno, you have to eat it all right after cooking it or it becomes gross. Tree tavern is pretty good if you put your own toppings on it, there's also some german pizza that's surprisingly good.

yeah, that's what I usually do. As soon as it comes out of the oven, I'll cut it up, and then I'll eat it right away.

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#15
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WizardPowers
01/03/20 1:22:06 PM
#16:


I like orvs signature thin crust

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Heartomaton
01/03/20 1:26:01 PM
#17:


Nobody likes Red Baron? D:

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KiwiTerraRizing
01/03/20 1:26:12 PM
#18:


Red Baron

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trappedunderice
01/03/20 1:56:07 PM
#19:


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Wewillrocku
01/03/20 1:59:46 PM
#20:


no opinion

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Alkaloid
01/03/20 2:02:14 PM
#21:


I tried every brand my store sells, and Freschetta is the best they have

Digiorno is my backup

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cjsdowg
01/03/20 2:03:51 PM
#22:


Oh I forgot the old stand by. Mr. Ps They are like really cheap. In college I would bake two and mash them up like a burger.

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K181
01/03/20 2:05:25 PM
#23:


Home Run Inn

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Gheb
01/03/20 2:09:40 PM
#24:


Freschetta edges out DiGiorno, but they are close.

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Kajagogo
01/03/20 2:14:23 PM
#25:


Red Baron is the King of frozen pizzas.

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MKScorpion
01/03/20 2:14:58 PM
#26:


Screamin Sicilian is the best. I also like Red Baron better too.
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Vyrulisse
01/03/20 2:15:16 PM
#27:


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RiKuToTheMiGhtY
01/03/20 2:29:50 PM
#28:


Tombstone and Red Barron are better.

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pojr
01/03/20 5:51:37 PM
#29:


Why are the brands people keep mentioning are for thin crust pizza

Why do guys like that stuff? It's just not filling

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GeneralKenobi85
01/03/20 6:02:26 PM
#30:


pojr posted...
Why are the brands people keep mentioning are for thin crust pizza

Why do guys like that stuff? It's just not filling
I like any kind of pizza. Red Baron is just better than most of the other ones, so that's usually what I get. Or a store brand.

Go for Freschetta. That usually has more varieties of thick crust pizza. And it's better than Digiorno for sure.

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CADE FOSTER
01/03/20 6:04:24 PM
#31:


MC_BatCommander posted...
It's good but I like Freschetta more. Freschetta has by far the best crust which puts it above any other frozen pizza imo
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#32
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Wewillrocku
01/03/20 6:10:00 PM
#33:


why are they not filling? are you eating pizza with nothing else?

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Manocheese
01/03/20 6:10:42 PM
#34:


pojr posted...
DiGiorno pizza is very difficult to cook.

Agreed. It's even tougher than Eggos.
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#35
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Wewillrocku
01/03/20 6:13:19 PM
#36:


DuranOfForcena posted...
people don't typically eat anything else with frozen pizza that i'm aware of
i supplement my frozen pizza with more frozen pizza. that may not count though.

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Keith_Valentine
01/03/20 6:14:40 PM
#37:


I love Jacks pizza, and its cheap. They used to have a Naturally Self Rising type that was so delicious, but they discontinued it and that makes me sad.
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WrestlinFan
01/03/20 6:15:46 PM
#38:


Jack's

DiGiorno is alright but why am I paying five dollars for a frozen pizza?

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Gheb
01/03/20 6:25:42 PM
#39:


WrestlinFan posted...
Jack's

DiGiorno is alright but why am I paying five dollars for a frozen pizza?
DiGiorno is the right balance of quality, price and convenience. You go much cheaper and now I'm wasting calorie consumption on some really subpar pizza. Any more expensive and I might as well go get some quality non-frozen pizza but for $5 to $6 bucks they are nice to have in the freezer for a lazy, easy pizza night.

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WrestlinFan
01/04/20 1:23:29 AM
#40:


Gheb posted...
DiGiorno is the right balance of quality, price and convenience. You go much cheaper and now I'm wasting calorie consumption on some really subpar pizza. Any more expensive and I might as well go get some quality non-frozen pizza but for $5 to $6 bucks they are nice to have in the freezer for a lazy, easy pizza night.
But Jack's is extremely lighter in calories compared to DiGornio's.

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Chicken
01/04/20 1:24:58 AM
#41:


Zero jojo references wtf

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