Current Events > how would you describe Filipino food?

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Beveren_Rabbit
12/31/19 3:53:15 AM
#1:


what flavors/textures are popular in Filipino food?

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Vita_Aeterna
12/31/19 3:54:56 AM
#2:


I've had terrible experience with it. And I've had it an uncountable amount of times.

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NES4EVER
12/31/19 3:55:28 AM
#3:


The meat and veggies dishes are amazing. I have life long love of lumpia.

The sweets are so sweet it makes me sick.

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VictourieFlake
12/31/19 4:00:57 AM
#4:


SWEET.

CHOCOLATE uhhh PORRIDGE

let met tag our residential black filipino
@_BlueMonk

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EffectAndCause
12/31/19 4:03:07 AM
#5:


Im in Davao on vacation right now and went to a Filipino buffet last night.

The word id use to describe it is meh.

Like the local delicacies are just people making the most of whats available, as most delicacies are.

Some are delicious though, chicken intestines for example.
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_BlueMonk
12/31/19 4:17:47 AM
#6:


full of history. some good, some bad.

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Bishop9800
12/31/19 4:27:27 AM
#7:


NES4EVER posted...
The meat and veggies dishes are amazing. I have life long love of lumpia.

Lumpia is straight crack. I have a friend who makes them. She gives me 50-100 pieces and they would be gone within two days.


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Starberry
12/31/19 4:52:35 AM
#8:


I'm Filipino who's got lotsa foreigner friends and they seem to think it is either too sour or too sweet. Though, I highly recommend Sisig (various pork cuts chopped and pan fried), Lumpiang Shanghai (wrapped rolled meat) and Bulalo (Beef shanks and bone marrow in a soup) for anyone.

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